[1]Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe. Li S., Jiao B., Meng S., Fu W., Faisal S., Li X., Liu H., Wang Q.. 2022

[2]Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach. Zhang M., Xie D., Wang D., Xu W., Zhang C., Li P., Sun C.. 2023

[3]The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes. Qian S., Hu F., Mehmood W., Li X., Zhang C., Blecker C.. 2022

[4]Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period. Lyu Y., Bi J., Chen Q., Li X., Wu X., Gou M.. 2022

[5]Improving the quality of mandarin juice using a combination of filtration and standard homogenization. Jia M., Zhang C., Zhou J., Cheng C.-X., Ma Y.-Q.. 2022

[6]An ultrasensitive lateral flow immunoassay platform for foodborne biotoxins and pathogenic bacteria based on carbon-dots embedded mesoporous silicon nanoparticles fluorescent reporter probes. Wang Y., Deng C., Qian S., Li H., Fu P., Zhou H., Zheng J.. 2023

[7]Characterization of a single-domain von Willebrand factor type C protein (HaSVC) from the salivary gland of the tick Hyalomma asiaticum. Gong H., Yao J., Zhang B., Zhou Y., Zhang H., Cao J., Wei N., Zhou J.. 2022

[8]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[9]Halorubrum salipaludis sp. nov., isolated from the saline–alkaline soil. Gong Q., Zhao P., Miao S., Yi K., Ma C., Zhang G.. 2022

[10]Transcriptional states and chromatin accessibility during bovine myoblasts proliferation and myogenic differentiation. Li Q., Wang Y., Hu X., Zhang Y., Li H., Zhang Q., Cai W., Wang Z., Zhu B., Xu L., Gao X., Chen Y., Gao H., Li J., Zhang L.. 2022

[11]Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme. Wang L., Wang L., Wang T., Li Z., Gao Y., Cui S.W., Qiu J.. 2022

[12]Molecular traits and functional analysis of Rapid Alkalinization Factors (RALFs) in four Gossypium species. Lin H., Han X., Feng X., Chen X., Lu X., Yuan Z., Li Y., Ye W., Yin Z.. 2022

[13]Accuracy of predicting metabolizable energy from in vitro digestible energy determined with a computer-controlled simulated digestion system in feed ingredients for ducks. Wang Y., Yin L., Zhang H., Li K., Li D., Zhao F.. 2022

[14]Transport of functional group modified polystyrene nanoplastics in binary metal oxide saturated porous media. Zhang G., Ma Q., Yu M., Yin J., Sun H., Wang N., Wang J., Yin X.. 2023

[15]Enhancing the detection sensitivity of nanobody against aflatoxin B1 through structure-guided modification. He T., Nie Y., Yan T., Zhu J., He X., Li Y., Zhang Q., Tang X., Hu R., Yang Y., Liu M.. 2022

[16]High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion. He X., Yang M., Yuan F., Singh H., Ye A.. 2022

[17]The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon. Zhou M., Chen J., Bi J., Li X., Xin G.. 2022

[18]Fungicide itself as a trigger to facilely construct Hymexazol-Encapsulated polysaccharide supramolecular hydrogels with controllable rheological properties and reduced environmental risks. Chunli Xu, Lidong Cao 1, Chong Cao, Huiping Chen, Hanghang Zhang, Yuanbo Li 2, Qiliang Huang. 2022

[19]Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein. Zhang Z., Chen X., Liu X., Liu W., Liu Q., Huang J., Zhang L., Hu H.. 2022

[20]Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review. Makori S.I., Mu T.-H., Sun H.-N.. 2022