Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
文献类型： 外文期刊
作者： Jarvis, Andy;Gallo-Franco, Jenny;Portilla, Julian;German, Bruce;Debouck, Daniel;Rajasekharan, Maya;Khoury, Colin;Herforth, Anna;Ahmed, Selena;Tohme, Joe;Arnaud, Elizabeth;Golden, Christopher D.;Dawid, Corinna;de Haan, Stef;Declerck, Fabrice;Feskens, Edith J. M.;Fogliano, Vincenzo;Fritz, Gayle;Hald, Christoph;Hall, Robert;Hart, Robbie;Henry, Audrey;Huang, Sanwen;Hunter, Danny;Imanbaeva, Bermet;Lowe, Andrew;Turner, Nancy J.;Jia, Gengjie;Johnson, Elizabeth;Kalaiah, Geetha;Karboune, Salwa;Klade, Stefan;La Cerva, Gina Rae;Lal, Vincent;Levy, Avraham A.;Longvah, Thingnganing;Maeda-Yamamoto, Mari;Minnis, Paul;Nuti, Marilia;Octavio, Mariaelena;Osorio, Coralia;Pawera, Lukas;Peter, Sonia;Prasad, Rajendra;Quave, Cassandra;Shapiro, Howard-Yana;Sreeman, Sheshshayee;Srichamnong, Warangkana;Steiner, Roy;Turdieva, Muhabbat;Ulian, Tiziana;van Andel, Tinde;Wang, Ren;Weissgold, Lily;Yan, Jianbin;de la Parra, John
作者机构：
期刊名称： NATURE FOOD
ISSN：
年卷期： 2024 年
页码：
收录情况： SCIE（2024版）
摘要： The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.
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