数字农科院2.0

Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity

文献类型： 外文期刊

作者： El-Seedi, Hesham R.;El-Wahed, Aida A. Abd;Salama, Suzy;Agamy, Neveen;Altaleb, Hamud A.;Du, Ming;Saeed, Aamer;Di Minno, Alessandro;Wang, Daijie;Daglia, Maria;Guo, Zhiming;Zhang, Hongcheng;Khalifa, Shaden A. M.

作者机构：

关键词： Bee pollen;Bee bread;Diabetic disorder;Overweight;Active compounds

期刊名称： CURRENT NUTRITION REPORTS

ISSN：

年卷期： 2024 年

页码：

收录情况： SCIE（2024版）

摘要： Purpose of the ReviewDiabetes and obesity are complicated multifactorial conditions that have been highlighted as a significant global burden for both health care and national budgets and their complications are considered a substantial public health concern. This review focuses on the potential anti-diabetic and anti-obesity properties of bee pollen (BP) and bee bread (BB), two bee products with a long history of use in traditional medicine and supplemental nutrition.Recent FindingsRecent studies, encompassing cellular models, experimental models, and clinical trials, have shed light on the therapeutic potential of these bee products. BP and BB are rich in phytochemical constituents like flavonoids and phenolic acids, which are believed to confer their anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, and anti-obesity properties. These bee products have shown promising results in the treatment of diabetes and obesity, underscoring their potential as natural therapeutic tools.SummaryBP and BB possess properties that aid in decreasing blood glucose levels and body weight. BP and BB have been found to enhance insulin sensitivity, alleviate oxidative stress, regulate appetite, adjust levels of hormones linked to obesity, while bolstering anti-oxidant defense systems. BP and BB nutritional qualities and health benefits make them promising candidates for further research towards diabetes and obesity treatment strategies Diabetes and obesity are complex illnesses that have a global impact on health.Bee pollen (BP) and bee bread (BB) have been used as nutritional supplements.BB and bee BP have powerful anti-diabetic and anti-obesity properties.Anti-diabetic and anti-obesity of BB and BP are attributed to flavonoids compounds.

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