数字农科院2.0

Superheated steam processing: An emerging technology to improve food quality and safety

文献类型： 外文期刊

作者： Fang, Jiajia;Liu, Chongxin;Law, Chung-Lim;Mujumdar, Arun S.;Xiao, Hong-Wei;Zhang, Chunjiang

作者机构：

关键词： Superheated steam;foodstuffs;vitamin;antioxidant capacity;texture;color

期刊名称： CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISSN： 1040-8398

年卷期： 2022 年

页码：

收录情况： SCIE（2022版） ; EI（2022版）

摘要： Heat processing is one of the most efficient strategies used in food industry to improve quality and prolong shelf life. However, conventional processing methods such as microwave heating, burning charcoal treatment, boiling, and frying are energy-inefficient and often lead to inferior product quality. Superheated steam (SHS) is an innovative technology that offers many potential benefits to industry and is increasingly used in food industry. Compared to conventional processing methods, SHS holds higher heat transfer coefficients, which can reduce microorganisms on surface of foodstuffs efficiently. Additionally, SHS generates a low oxygen environment, which prevents lipid oxidation and harmful compounds generation. Furthermore, SHS can facilitate development of desired product quality, such as protein denaturation with functional characteristics, proper starch gelatinization, and can also reduce nutrient loss, and improve the physicochemical properties of foodstuffs. The current work provides a comprehensive review of the impact of SHS on the nutritional, physicochemical, and safety properties of various foodstuffs including meat, fruits, and vegetables, cereals, etc. Additionally, it also provides food manufacturers and researchers with basic knowledge and practical techniques for SHS processing of foodstuffs, which may improve the current scope of SHS and transfer current food systems to a healthy and sustainable one.

分类号：

  • 相关文献

[1]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[2]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[3]Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. Cao, Zhen-zhen,Zhou, Lin-yan,Bi, Jin-feng,Yi, Jian-yong,Chen, Qin-qin,Wu, Xin-ye,Zheng, Jin-kai,Li, Shu-rong.

[4]Low-fat microwaved peanut snacks production: Effect of defatting treatment on structural characteristics, texture, color, and nutrition. Bo Jiao,Xin Guo,Yiying Chen,Shah Faisal,Wenchao Liu,Xiaojie Ma,Bicong Wu,Guangyue Ren,Qiang Wang. 2024

[5]Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level. Zhao S., Li M., Simal-Gandara J.,田健., Chen J., Dai X., Kong Z.. 2022

[6]Modification Of Physicochemical Properties And I.n Vitro Digestibility Of W heat Flour Through Superheated Steam Processing. Wang, Lijuan,Zhu, Hong,Hu, Yueming,Li, Zaigui. 2017

[7]Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch. Liu, Yuanxiao,Li, Mengmeng,Guan, Erqi,Liu, Yuanfang,Bian, Ke,Zhang, Yingquan. 2023

[8]Reducing the phytotoxicity of spent mushroom substrate (SMS) for sustainable growing media by superheated steam torrefaction: effects of temperature and residence time. Chen, Jing,Zhang, Dongdong,Yang, Rui,Lin, Wei,Wang, Hong,Kang, Ying,Qi, Zhiyong,Zhou, Wanlai. 2024

[9]Effects of superheated steam treatment on the inactivation of microbial counts, enzyme activity and the inhibition of lipid oxidation of rape bee pollen. Bi, Yanxiang,Zhou, Zidan,Ni, Jiabao,Zielinska, Sara,Zhang, Zhihao,Luo, Chunliang,Peng, Wenjun,Ma, Na,Tian, Wenli,Fang, Xiaoming. 2025

[10]MINERAL, VITAMIN AND FATTY ACID CONTENTS IN THE CAMEL MILK OF DROMEDARIES IN THE ANXI GANSU CHINA. Liang, J. P.,Wang, S. Y.,Shao, W. J.,Wen, H.,Wang, S. Y.. 2011

[11]Gut microbiota bridges dietary nutrients and host immunity. Fan, Lijuan,Xia, Yaoyao,Wang, Youxia,Han, Dandan,Liu, Yanli,Li, Jiahuan,Fu, Jie,Wang, Leli,Gan, Zhending,Liu, Bingnan,Fu, Jian,Zhu, Congrui,Wu, Zhenhua,Zhao, Jinbiao,Han, Hui,Wu, Hao,He, Yiwen,Tang, Yulong,Zhang, Qingzhuo,Wang, Yibin,Zhang, Fan,Zong, Xin,Yin, Jie,Zhou, Xihong,Yang, Xiaojun,Wang, Junjun,Yin, Yulong,Ren, Wenkai. 2023

[12]Vitamin B and Vitamin C affect DNA methylation and amino acid metabolism in Mycobacterium bovis BCG. Song, Ningning,Zhu, Yongqiang,Cui, Yingying,Zheng, Huajun,Lv, Mingyue,Tang, Yiyi,Cui, Ziyin,Dang, Guanghui,Liu, Siguo. 2020

[13]Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Zhao, Mingchao,Zhai, Linan,Tang, Qingjie,Ren, Junfang,Zhou, Shizhen,Wang, Huijian,Yun, Yong,Yang, Qingwen,Yan, Xiaowei,Xing, Funeng,Qiao, Weihua. 2024

[14]Metabolomic Insights into Primary and Secondary Metabolites Variation in Common and Glutinous Rice (Oryza sativa L.). Mingchao Zhao,Jingfen Huang,Junfang Ren,Xiaorong Xiao,Yapeng Li,Linan Zhai,Xiaowei Yan,Yong Yun,Qingwen Yang,Qingjie Tang,Funeng Xing,Weihua Qiao. 2024

[15]Methionine and vitamin E supplementation improve production performance, antioxidant potential, and liver health in aged laying hens. Guangtian Ma,Habtamu Ayalew,Tahir Mahmood,Yves Mercier,Jing Wang,Jing Lin,Shugeng Wu,Kai Qiu,Guanghai Qi,Haijun Zhang. 2024

[16]Integrative metabolome and genome-wide transcriptome analyses reveal the regulatory network for bioactive compound biosynthesis in lettuce upon UV-A radiation. Lingyan Zha,Shiwei Wei,Xiao Yang,Qingliang Niu,Danfeng Huang,Jingjin Zhang. 2025

[17]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[18]Bee Products Quality Control and Emergency Management Mechanism Research Based on Multi-Agent. Yue, E.,Zhu, Yeping,Cao, Yongsheng. 2012

[19]Effects of drying methods on the functional properties of flaxseed gum powders. Wang, Yong,Li, Dong,Wang, Li-Jun,Li, Shu-Jun,Adhikari, Benu.

[20]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

作者其他论文 更多>>