数字农科院2.0

Epigallocatechin gallate (EGCG) nanoselenium application improves tea quality (Camellia sinensis L.) and soil quality index without losing microbial diversity: A pot experiment under field condition

文献类型: 外文期刊

作者: Xiangchun Zhang;Xiangde Yang;Jianyun Ruan;Hongping Chen

作者机构:

关键词: Epigallocatechin gallate;Low-abundance taxa;Microbial diversity;Nanoselenium fertilizer;Soil quality index;Tea quality

期刊名称: Science of the Total Environment

ISSN: 0048-9697

年卷期: 2024 年 914 卷

页码:

收录情况: SCIE(2024版) ; ; EI(2024版)

摘要: Applying selenium (Se) fertilizer is the only way to alleviate soil Se deficiency. Although effects of nanoselenium foliar application on plant growth and stress resistance have been extensively investigated, soil application of nanoselenium on soil microorganisms and their relationship with crop quality and soil health remains unclear. In this study, a steady-state homogeneous nanoparticle of epigallocatechin gallate Se (ESe) was synthesized, and a pot experiment was conducted applying ESe at five concentrations (0, 1, 10, 50, and 100 mg kg−1) to the tea planattion soil. The study revealed a significant increase in Se concentration in soil and tea with ESe application and identified 2.43–7.8 mg kg−1 as the safe and optimal range for soil application. Specifically, the moderate dose of ESe improved the tea quality [reduced tea polyphenols (TP), increased free amino acids (AA), and reduced TP/AA] and soil quality index (SQI). Besides, in marure tea leaves, antioxidant enzyme activities [promote catalase (CAT) superoxide dismutase (SOD), and peroxidase (POD)] increased, while level of oxidative stress [malondialdehyde (MDA), hydrogen peroxide (H2O2) and superoxide anion (O2−)] decreased with ESe application. The 16S rRNA of the soil bacteria showed that ESe application significantly changed the community structure of soil bacteria but did not alter the diversity of the bacteria and the abundance of dominant taxa (phylum and genus levels). Statistical analysis of the taxonomic and functional profiles (STAMP) detected 21 differential taxa (genus level), mainly low-abundance ones, under the ESe application. Linear regression and random forest (RF) modeling revealed that the low-abundance bacterial taxa were significantly correlated with SQI (R2 = 0.28, p < 0.01) and tea quality (R2 = 0.23–0.37, p < 0.01). Thus, the study's findings suggest that ESe application affects soil and tea quality by modulating the low-abundance taxa in soil. The study also highlights the crucial role of low-abundance bacterial taxa of the rhizosphere in regulating soil functions under the ESe application.

分类号:

  • 相关文献

[1]Enhancing soil health and tobacco productivity with different organic amendments: evidence from a 7-year field experiment. Wei Yang,Biao He,Junying Li,Ziyan Wang,Wenjie Tong,Bo Zhu,Zhihua Xiao,Xiaopeng Deng,Bin Wang. 2025

[2]Effect of epigallocatechin gallate on growth performance and antioxidant capacity in heat-stressed broilers. Xue, Bo,Liu, Longzhou,Luo, Jingxian,Tian, Guangming,Yang, Ye,Song, Jiao.

[3]Effect Of Epigallocatechin Gallate On T.he Gelatinisation And Retrogradation O f Wheat Starch. Pan, Junxian,Jiang, Yulan,Li, Ming,Lv, Yangjun,Liu, Qingru,Liu, Jun,Zhang, Haihua,Pan, Junxian,Zhu, Yuejin,Zhang, Shikang. 2019

[4]Analysis of naturally occurring 3 ''-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics. Lv, Hai-peng,Yang, Ting,Ma, Cheng-ying,Wang, Chuan-pi,Shi, Jiang,Zhang, Yue,Peng, Qun-hua,Tan, Jun-feng,Guo, Li,Lin, Zhi. 2014

[5]Epigallocatechin gallate improves the quality of diabetic oocytes. Chao S.,Li L.-J.,Lu J.,Zhao S.-X.,Zhao M.-H.,Huang G.-A.,Yin S.,Shen W.,Sun Q.-Y.,Zhao Y.,Ge Z.-J.,Zhao L.. 2023

[6]A Chemical Explanation for Variations in Antioxidant Capacity across Camellia sinensis L. Cultivars. Zhengzhen Li,Yaxian Wu,Lan Zhang,Md Kamrul Hasan,Liping Zhang,Peng Yan,Jianyu Fu,Wenyan Han,Xin Li. 2023

[7]Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves. Shuang Liang,Fang Wang,Jianxin Chen,Daniel Granato,Lijun Li,Jun Feng Yin,Yong Quan Xu. 2022

[8]Targeted quantitative metabolomic and flavor objective quantification technique reveal the impact mechanism of shaking on black tea quality and non-volatile metabolites. Jinjin Wang,Lichi Qu,Ziming Yu,Yongwen Jiang,Chengfa Yu,Xizhe Zhu,Qingju Lin,Linchi Niu,Yaya Yu,Qing Lin,Yan Shang,Haibo Yuan,Jinjie Hua. 2024

[9]Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics analyses and the flavor objective quantification technique. Ranyang Li,Lichi Qu,Haibo Yuan,Yongwen Jiang,Kunbo Wang,Zhixiong Xu,Jinjie Hua,Xizhe Zhu,Shunyin Wu,Hao Zheng,Jinjin Wang. 2025

[10]An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation. Jiayan Zhang,Changyong Cai,Yuxiao Hu,Zhijian Tan. 2025

[11]Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids. Li, Xin,Ahammed, Golam J.,Li, Zhi-Xin,Zhang, Lan,Wei, Ji-Peng,Shen, Chen,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Ahammed, Golam J.,Li, Zhi-Xin,Shen, Chen. 2016

[12]The Tea Weevil, Myllocerinus aurolineatus, is Attracted to Volatiles Induced by Conspecifics. Sun, Xiao-Ling,Wang, Guo-Chang,Jin, Shan,Gao, Yu,Chen, Zong-Mao,Wang, Guo-Chang,Cai, Xiao-Ming.

[13]Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Jing, Jin,Wang, Jie,Jing, Jin,Shi, Yuanzhi,Zhang, Qunfeng,Wang, Jie,Ruan, Jianyun,Shi, Yuanzhi,Zhang, Qunfeng,Ruan, Jianyun.

[14]Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L). Ruan, JY,Wu, X,Ye, Y,Hardter, R. 1998

[15]Exogenous Melatonin Improves Tea Quality Under Moderate High Temperatures By Increasing Epigallocatechin-3-Gallate And Theanine Biosynthesis In Camellia Sinensis L.. Li, X, Li, MH, Deng, WW, Ahammed, GJ, Wei, JP, Yan, P, Zhang, LP, Fu, JY, Han, WY. 2020

[16]Impact of N application rate on tea (Camellia sinensis) growth and soil bacterial and fungi communities. Tang, Sheng,Zhou, Jingjie,Pan, Wankun,Tang, Rui,Ma, Qingxu,Xu, Meng,Qi, Tong,Ma, Zhengbo,Fu, Haoran,Wu, Lianghuan. 2022

[17]Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing. Shao, Chenyu,Deng, Zhiying,Liu, Jie,Li, Yunfei,Zhang, Chenyu,Yao, Suhang,Zuo, Haoming,Shi, Yue,Yuan, Shijie,Qin, Lijuan,Liu, Zhonghua,Shen, Chengwen. 2022

[18]Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.). Golam Jalal Ahammed,Xin Li. 2022

[19]A nondestructive method for determination of green tea quality by hyperspectral imaging. Yu Tang,Fan Wang,Xiaoqing Zhao,Guijun Yang,Bo Xu,Ying Zhang,Ze Xu,Haibin Yang,Lei Yan,Long Li. 2023

[20]Elevated Ozone Reduces the Quality of Tea Leaves but May Improve the Resistance of Tea Plants. Nuo Wang,Yuxi Wang,Xinyang Zhang,Yiqi Wu,Lan Zhang,Guanhua Liu,Jianyu Fu,Xin Li,Dan Mu,Zhengzhen Li. 2024

作者其他论文 更多>>