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• The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on Crop Production

  作者：M. Hesam Shahrajabian;;Wenli Sun

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• Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis

  作者：M. Hesam Shahrajabian;;Wenli Sun

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• Survey on Medicinal Plants and Herbs in Traditional Iranian Medicine with Anti-oxidant, Anti-viral, Anti-microbial, and Anti-inflammation Properties

  作者：M. Hesam Shahrajabian;;Wenli Sun

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• Therapeutic Potential of Phenolic Compounds in Medicinal Plants-Natural Health Products for Human Health

  作者：Wenli Sun;;M. Hesam Shahrajabian

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• Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms

  作者：M. Hesam Shahrajabian;;Spyridon Alexandros Petropoulos;;Wenli Sun

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• Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants

  作者：Wenli Sun;Mohamad Hesam Shahrajabian;Spyridon A. Petropoulos;Nazanin Shahrajabian

  关键词：biostimulant;chitin;chitosan;medicinal and aromatic plants;natural products;stress resistance

• Study of Different Types of Fermentation in Wine-Making Process and Considering Aromatic Substances and Organic Acid

  作者：Mohamad Hesam Shahrajabian;;Wenli Sun

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