数字农科院2.0

Biosynthesis and profiles of fatty acids, vitamin E and carotenoids during flax ( Linum usitatissimum L.) seed capsule maturation

文献类型： 外文期刊

作者： Hong Wang;Caisheng Qiu;Yufu Wang;Xinbo Guo

作者机构：

关键词： biosynthesis; carotenoids; fatty acids; Flaxseed capsule; vitamin E

期刊名称： Int. J. Food Sci. Technol.

ISSN： 0950-5423

年卷期： 2021 年

页码：

收录情况： JCR（2021版） ; EI（2021版）

摘要： This study investigated the profiles of major fatty acids, vitamin E and carotenoids at metabolic and transcription levels in fibre flaxseed capsule at six mature stages. From 5 days after flowering (DAF) to 15 DAF, the percentages of α-linolenic acid and oleic acid notably increased, whereas palmitic acid and linoleic acid dramatically decreased, and finally remained stable till S6. The content of γ-tocopherol was progressively raised to the maximum at the last stage, while α-tocopherol presented a gradually declining trend from 5 DAF to 40 DAF. The total carotenoids in flaxseed capsules decreased continuously, and lutein remained the abundant one throughout the maturation. The varied expression pattern of genes in fatty acid, vitamin E and carotenoid biosynthetic pathway could partly explain the changes of these components during flaxseed capsule maturation. These results suggested fibre flaxseed capsules could be an attractive source of liposoluble compounds for further food and nutraceutical applications. © 2021 Institute of Food Science and Technology

分类号：

  • 相关文献

[1]Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sprouts. Li J.,Lu Y.,Chen Honglin.,Wang Lixa.,Wang Suhua.,Guo X.,Cheng Xuzhen.. 2021

[2]Supplementation Of Vitamin E Protects C.hickens From Newcastle Disease V irus-Mediated Exacerbation Of Intestinal Oxidative Stress And Tissue Damage. Rehman, ZU, Che, LP, Ren, SH, Liao, Y, Qiu, XS, Yu, SQ, Sun, YJ, Tan, L, Song, CP, Liu, WW, Ding, Z, Munir, M, Nair, V, Meng, CC, Ding, C. 2018

[3]Effects Of Vitamin E On G.rowth Performance, Tissue Alpha-Tocopherol, A nd Lipid Peroxidation Of Starter White Pekin Ducks. Xie, M, Wang, S, Huang, W, Hou, SS. 2018

[4]Vitamin E Supplementation Ameliorates Newcastle D.isease Virus-Induced Oxidative Stress A nd Alleviates Tissue Damage In The Brains Of Chickens. Rehman, ZU, Qiu, XS, Sun, YJ, Liao, Y, Tan, L, Song, CP, Yu, SQ, Ding, Z, Munir, M, Nair, V, Meng, CC, Ding, C. 2018

[5]Addition of l-cysteine and vitamin e to semen diluent enhances freeze-thawed spermatozoa characteristics in crossbred cattle bulls under subtropical environment. Khan Ibrar Muhammad,Xu Dezhi,Cao Zubing,Liu Hongyu,Khan Adnan,Rahman Sajid Ur,Ahmed Jam Zaheer,Raheem Muhammad Akmal,Zhang Yunhai. 2021

[6]Genome-Wide Association Study Of Vitamin E. Using Genotyping By S equencing In Sesame (Sesamum Indicum). He, Q, Xu, F, Min, MH, Chu, SH, Kim, KW, Park, YJ. 2019

[7]Effects Of Dietary Supplementation With Selenium And Vitamin E On Growth Performance, Nutrient Apparent Digestibility And Blood Parameters In Female Sika Deer (Cervus Nippon). Bao, K, Wang, XX, Wang, KY, Yang, YH, Li, GY. 2020

[8]Effects Of Dietary Vitamin E On The Growth Performance, Antioxidative Status, And Some Immunological Blood Parameters In Growing Mink (Mustela Vison) Fed Dry Feed. Zhang, T, Sun, WL, Yang, YH, Zhong, W, Bao, K, Zhang, TT, Guo, XL, Li, GY. 2019

[9]Effects Of Vitamin E And Selenium On Growth Performance, Antioxidant Capacity, And Metabolic Parameters In Growing Furring Blue Foxes (Alopex Lagopus). Liu, KY, Liu, HL, Zhang, T, Mu, LL, Liu, XQ, Li, GY. 2019

[10]Effects Of Dietary Vitamin E Supplementation On The Reproductive Performance Of Yearling Female Mink (Neovison Vison) Fed Wet Fish-Based Feed. Zhang, T, Liu, KY, Zhong, W, Li, GY, Liu, HL. 2020

[11]Effect of Steaming on Vitamin Retention in Tubers from Eight Cultivars of Potato (Solanum tuberosum L.). 刘继安、任颖;Wang G.,Sun H.,Zhu Y.,Wang L.,Zhang C.,张兰; 姜凌. 2021

[12]Tandem 13-Lipoxygenase Genes In A C.luster Confers Yellow-Green Leaf I n Cucumber. Ma, Huihui,Ma, Huihui,Su, Chenggang,Pan, Yu,Li, Jinhua,Ding, Yin,Pan, Yu,Li, Jinhua,Ding, Yin,Zhang, Xingguo,Zhang, Xingguo,Yang, Wei. 2019

[13]Light-Sensitive Albino Tea Plants And T.heir Characterization. Shi, Yun-Long,Liang, Yue-Rong,Ma, Shi-Cheng,Zheng, Xin-Qiang,Lu, Jian-Liang,Fu, Qiu-Yue,Shin, Young-Hwan,Wang, Kai-Rong,Ye, Jian-Hui,Li, Xu-Min,Yang, Rui. 2018

[14]Expression Of A Chromoplast-Specific Lycopene Beta-Cyclase Gene (Cyc-B) Is Implicated In Carotenoid Accumulation And Coloration In The Loquat. Hong, Min,Chi, Zhuo-Heng,Tang, Yue-Ming,Wang, Ri-Kui,He, Yi-Zhong,He, Ming-Yang,Wang, Yong-Qing,Deng, Qun-Xian. 2019

[15]Comparative Study On Chemical Composition, Polyphenols, Flavonoids, Carotenoids And Antioxidant Activities Of Various Cultivars Of Sweet Potato. Kourouma, V, Mu, TH, Zhang, M, Sun, HN. 2020

[16]The Impact Of Elevated Ozone O.n The Ornamental Features O f Two Flowering Plants (Tagetes Erecta Linn. Petunia Hybrida Vilm.). Yang, N, Wang, XK, Zheng, FX, Chen, YY. 2017

[17]Slaf-Based Construction Of A High-Density G.enetic Map And Its A pplication In Qtl Mapping Of Carotenoids Content In Citrus Fruit. Zheng, XJ, Tang, YQ, Ye, JL, Pan, ZY, Tan, ML, Xie, ZZ, Chai, LJ, Xu, Q, Fraser, PD, Deng, XX. 2019

[18]Transcription Of Lncrna Acos-As1 Is Essential To Trans-Splicing Between Slpsy1 And Acos-As1 That Causes Yellow Fruit In Tomato. Xiao, Y, Kang, BS, Li, M, Xiao, LJ, Xiao, H, Shen, HL, Yang, WC. 2020

[19]Zmpbf And Zmgamyb Transcription Factors I.ndependently Transactivate The Promoter O f The Maize (Zea Mays) Beta-Carotene Hydroxylase 2 Gene. Jin, X, Bai, C, Bassie, L, Nogareda, C, Romagosa, I, Twyman, RM, Christou, P, Zhu, CF. 2019

[20]Effects Of Cooking Process On C.arotenoids And Antioxidant Activity O f Orange-Fleshed Sweet Potato. Kourouma, V, Mu, TH, Zhang, M, Sun, HN. 2019

作者其他论文 更多>>