[1]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Zhenxing Shi,Yang Yao,Yingying Zhu,GuixingRen. 2016

[2]Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: Preparation, characterization, and functional performance. Chen, Jingjing,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai. 2014

[3]Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. Liu, Xuan,Bi, Jinfeng,Liu, Xuan,Xiao, Hang,McClements, David Julian,Xiao, Hang,McClements, David Julian,McClements, David Julian.

[4]Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions. Baky M.H.,Abouelela M.B.,Wang K.,Farag M.A.. 2023

[5]Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots. Di Qu,Xiao hui Huo,Zhi man Li,Mei Hua,Yu Shun Lu,Jian bo Chen,Shan Shan Li,Lian Kui Wen,Yin Shi Sun. 2022

[6]Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages. Qu, Di,Bo, Panpan,Wen, Liankui,Sun, Yinshi. 2022

[7]Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages. Liang S., Wang F., Granato D., Zhong X., Xiao A.-F., Ye Q., Li L., Zou C., Yin J.-F., Xu Y.-Q.. 2023

[8]New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives. Jiangtao Qiao,Wenwen Cai,Kai Wang,Eric Haubruge,Jie Dong,Hesham R. El-Seedi,Xiang Xu,Hongcheng Zhang. 2024

[9]Exploring the innovation landscape of ginger: Insights from patent documentation analysis. Maima Matin,Bhupinder Kapoor,Monica Gulati,Michel Edwar Mickael,Farhan Bin Matin,Agnieszka Kamińska,Joanna Bensz,Dariusz Sołdacki,Agnieszka Wierzbicka,Monika Marcinkowska-Lesiak,Ahmed Fatimi,Hong Yan Liu,Ren You Gan,Olga Adamska,Artur Stolarczyk,Jarosław Olav Horbańczuk,Artur Jóźwik,Atanas G. Atanasov. 2025

[10]Study on the Differences in the Thirst-Quenching Effects of Different Beverages Supplemented Before Exercise: A Randomized Crossover Trial. Jieying Gao,Yuchen Wang,Xiao Ren,Ying Nie,Yanmi Li,Yimin Zhang,Shuxian Huang,Dazhou Zhu. 2025

[11]Secondary Metabolites from the Marine Algal-Derived Endophytic Fungi: Chemical Diversity and Biological Activity. Zhang, Peng,Li, Xin,Wang, Bin-Gui,Zhang, Peng.

[12]An update on chemistry and bioactivities of secondary metabolites from the marine algal-derived endophytic fungi. Gao, Li-Wei,Zhang, Peng. 2022

[13]Antifungal Secondary Metabolites Produced by the Fungal Endophytes: Chemical Diversity and Potential Use in the Development of Biopesticides. Kuo Xu,Xiu Qi Li,Dong Lin Zhao,Peng Zhang. 2021

[14]Cytochrome P450 Gene Families: Role in Plant Secondary Metabolites Production and Plant Defense. Panchali Chakraborty,Ashok Biswas,Susmita Dey,Tuli Bhattacharjee,Swapan Chakrabarty. 2023

[15]An updated review on chemical constituents from Nicotiana tabacum L.: Chemical diversity and pharmacological properties. Zu Qing Gui,Xiao Long Yuan,Juan Yang,Yong Mei Du,Peng Zhang. 2024

[16]Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Shifeng Ma,Hao Wang,Junguo Li,Min Xue,Hongyuan Cheng,Yuchang Qin,Christophe Blecker. 2021

[17]Resequencing of 388 cassava accessions identifies valuable loci and selection for variation in heterozygosity. Wei Hu,Changmian Ji,Zhe Liang,Jianqiu Ye,Wenjun Ou,Zehong Ding,Gang Zhou,Weiwei Tie,Yan Yan,Jinghao Yang,Liming Ma,Xiaoying Yang,Yunxie Wei,Zhiqiang Jin,Jianghui Xie,Ming Peng,Wenquan Wang,Anping Guo,Biyu Xu,Jianchun Guo,Songbi Chen,Mingcheng Wang,Yang Zhou,Xiaolong Li,Ruoxi Li,Xinhui Xiao,Zhongqing Wan,Feifei An,Jie Zhang,Qingyun Leng,Yin Li,Haitao Shi,Ray Ming,Kaimian Li. 2021

[18]Impacts of the Extension of Cassava Soil Conservation and Efficient Technology on the Reduction of Chemical Fertilizer Input in China. Sha Feng,Dandan Fu,Xinru Han,Xiudong Wang. 2022

[19]Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population. Yongheng Zhong,Tao Xu,Xiaodan Wu,Kaimian Li,Peng Zhang,Shengyang Ji,Shimin Li,Lufei Zheng,Baiyi Lu. 2021

[20]Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Shifeng Ma,Hao Wang,Junguo Li,Min Xue,Hongyuan Cheng,Yuchang Qin,Christophe Blecker. 2021