数字农科院2.0

Stable Isotope and Elemental Characteristics for Origin Identification of Rice from China and Thailand

文献类型: 外文期刊

作者: Xing, Xiaofan;Sun, Fengmei;Zhang, Weigui;Zhang, Weixing;Zhang, Yongzhi;Rogers, Karyne M.;Li, Chunlin;Yuan, Yuwei

作者机构:

关键词: rice;stable isotopes;elements;chemometrics;PLS-DA;traceability;food fraud

期刊名称: PLANTS-BASEL

ISSN: 2223-7747

年卷期: 2025 年 15 卷 1 期

页码:

收录情况: SCIE(2025版)

摘要: China, as the primary importer of Thailand's high-quality rice (Oryza sativa L.), has an urgent need for effective origin discrimination methods between premium aromatic rice from China and Thailand to prevent origin mislabeling issues. In this study, stable isotope and elemental multivariate analysis combined with partial least squares discriminant analysis (PLS-DA) were used to build an origin traceability model for Chinese and Thai rice from different production areas. Multivariate analysis of variance revealed that Thai rice exhibited significantly higher delta 13C (-26.4 +/- 0.4 parts per thousand) and delta 18O (25.9 +/- 1.1 parts per thousand) values, but a significantly lower delta 15N value (3.5 +/- 0.8 parts per thousand) compared to the three major producing regions of China. These differences are directly related to geographical and climatic factors such as latitude, precipitation, and temperature. A PLS-DA model demonstrated high performance in the classification of different Chinese indica rice and Thailand rice origins. Through cross-validation, the classification accuracy for the training set reached 97.3%. For the independent testing set, the classification accuracy was recorded to be 95.0%. Furthermore, external blind sample verification was conducted, and the classification accuracy achieved was 100%. Ca, K, Na, delta 18O, Zn and delta 2H were found to be important variables to discriminate between Chinese indica rice and Thai rice. Finally, for country of origin labelling claims, this rice study provides the basis for a suitable regulatory method to detect mislabeled Thai origin rice and prevent fraud.

分类号:

  • 相关文献

[1]Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents. Wadood, Syed Abdul,Nie, Jing,Song, Yan,Li, Chunlin,Rogers, Karyne M.,Khan, Wahab Ali,Khan, Abbas,Xiao, Jianbo,Liu, Hongyan,Yuan, Yuwei. 2024

[2]Authentication of rapeseed variety based on hyperspectral imaging and chemometrics. Junjun Gong,Xinjing Dou,Du Wang,Mengxue Fang,Li Yu,Fei Ma,Xuefang Wang,Baocheng Xu,Peiwu Li,Liangxiao Zhang. 2025

[3]Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles. Jingjie Yang,Sara W. Erasmus,Qianqian Sun,Yingquan Zhang,Ming Li,Bo Zhang,Boli Guo,Saskia M. van Ruth. 2025

[4]A review of recent compound-specific isotope analysis studies applied to food authentication. Hongyan Liu,Jing Nie,Yi Liu,Syed Abdul Wadood,Karyne M. Rogers,Yuwei Yuan,Ren You Gan. 2023

[5]Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles. Hongyan Liu,Yuchang Qin,Qing Ma,Qingyu Zhao,Xiaoqing Guo,Lina Ma,Chunlin Gou,Yu Xia,Ren-You Gan,Junmin Zhang. 2021

[6]Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles. Hongyan Liu,Yuchang Qin,Qing Ma,Qingyu Zhao,Xiaoqing Guo,Lina Ma,Chunlin Gou,Yu Xia,Ren-You Gan,Junmin Zhang. 2021

[7]Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements. Jing Nie,Rui Weng,Chunlin Li,Xiuhua Liu,Fang Wang,Karyne M. Rogers,Yongzhong Qian,Yongzhi Zhang,Yuwei Yuan. 2022

[8]Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements. Shanshan Zhao,Cheng Qiu,Tangwei Zhang,Xiangyu Hu,Yan Zhao,Xiyu Cheng,Yuxuan Ma,Mengjie Qie,Chang Chen. 2022

[9]Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues. Zhang, Menglin,Li, Chunlin,Liu, Yiming,Zhang, Yongzhi,Nie, Jing,Shao, Shengzhi,Mei, Hanyi,Rogers, Karyne M.,Zhang, Weixing,Yuan, Yuwei. 2024

[10]水稻淡褐斑叶突变体lbsll的遗传分析与基因定位. 奉保华,杨杨,施勇烽,林璐,陈洁,黄奇娜,魏彦林,HeiLEUNG,吴建利. 2012

[11]OsBTF3转基因水稻对病原茵侵染的反应和防卫基因的表达分析. 陈华民,吴茂森,何晨阳. 2012

[12]基于近红外光谱技术的果树花期树种识别方法. 王晓丽,张晓丽,周国民. 2017

[13]应用近红外光谱分析技术检测豆粕中掺杂三聚氰胺和尿素的研究. 孙丹丹,谷旭,李俊,李军国,董颖超. 2014

[14]Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis. Cui, Dongsheng,Liu, Yang,Yu, Hansong,Wang, Zhaohui,Mao, Xuefei. 2021

[15]The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal. Zhang, Bo,Zhang, Yingquan,Wei, Yimin,Dreisoerner, Jens.

[16]Determination of Major and Trace Elements in Lotus Seed by Inductively Coupled Plasma-Mass Spectrometry. Zhang, Yongzhi,Wang, Gangjun,Ye, Xuezhu,Zheng, Chuangmu.

[17]Tissue-Specific Regulation of the Contents and Correlations of Mineral Elements in Hens by Zinc Oxide Nanoparticles. Zhao, Yong,Zhang, Peng-Fei,Liu, Xin-Qi,Zhang, Wei-Dong,Huang, Ting-Ting,Zhao, Li,Hao, Zhi-Hui,Zhao, Yong,Feng, Yan-Ni,Li, Lan,Zhang, Peng-Fei,Zhang, Wei-Dong,Shen, Wei,Zhang, Hong-Fu,Zhang, Yu-Na.

[18]Scale and causes of lead contamination in Chinese tea. Han, WY,Zhao, FJ,Shi, YZ,Ma, LF,Ruan, JY.

[19]Salicylic Acid Ameliorates Cadmium Toxicity by Increasing Nutrients Uptake and Upregulating Antioxidant Enzyme Activity and Uptake/Transport-Related Genes in Oryza sativa L. indica. Huang, Qina,Xu, Rusong,Zhang, Yan,Yan, Zongxiong,Chen, Hongwei,Shao, Guosheng. 2022

[20]Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability. Sun Shu-min,Guo Bo-li,Wei Yi-min,Sun Shu-min,Fan Ming-tao. 2011

作者其他论文 更多>>