数字农科院2.0

Analysis of the differences in volatile compound content and flavor composition characterization of Schisandra chinensis fruits from different regions

文献类型： 外文期刊

作者： Yiping Yan;Pengqiang Yuan;Jingmeng Zhu;Yanli Wang;Yining Sun;Taiping Tian;Guoliang Liu;Yiming Yang;Shutian Fan;Changyu Li;Bowei Sun;Wenpeng Lu;Peilei Xu

作者机构：

关键词： Germplasm resources;HS-GC-IMS;OPLS-DA;Schisandra chinensis;Volatile components

期刊名称： Journal of Food Composition and Analysis

ISSN： 0889-1575

年卷期： 2025 年 144 卷

页码：

收录情况： SCIE（2025版）

摘要： This study utilized HS-GC-IMS technology to characterize the volatile components of Schisandra chinensis from 20 different germplasm resources. A total of 82 different volatile components were qualitatively detected. The OAV value analysis of the volatile components of Schisandra chinensis was conducted, and a flavor wheel was established to explain the pleasant aroma and its sources. OPLS-DA and Pearson correlation analysis were used to analyze the differences in the content of volatile components of Schisandra chinensis from different germplasm resources. The key differential metabolites of Schisandra chinensis from different germplasm resources were identified, and volatile chemical component fingerprint maps of Schisandra chinensis from various regions in Russia and China were established. In the future, the content of key differential metabolites can be used for the rapid identification of Schisandra chinensis germplasm resources, and different varieties can be developed for various breeding purposes based on the experimental data results.

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