Microencapsulation enhances the antifungal activity of cinnamaldehyde during the period of peanut storage
文献类型: 外文期刊
作者: Chenxi Zhang;Lin Pan;Junning Ma;Qiang Yu;Xiaohua Yu;Sarfaraz Hussain;Xu Li;Yujie Li;Yue Guan;Yifei Li;Fuguo Xing
作者机构:
关键词: Aflatoxins;Aspergillus flavus;Calcium alginate;Cinnamaldehyde;Microcapsules
期刊名称: LWT
ISSN: 0023-6438
年卷期: 2023 年 180 卷
页码:
收录情况: SCIE(2023版) ; ; EI(2023版)
摘要: Cinnamaldehyde is one of the most effective anti-fungal and anti-aflatoxigenic plant extracts. However, the high volatility, irritating odor and instability under adverse abiotic factors restrict its direct application in food industry. Previous studies indicated that the encapsulation of essential oils with calcium alginate could protect their active compounds from environmental conditions and increase their functional capabilities. Herein, the cinnamaldehyde microcapsules (Cin-Mc) were developed on the basis of calcium alginate polymer, and its physico-chemical properties and bio-efficacies were characterized. Cinnamaldehyde was embedded in calcium alginate and the Cin-Mc was successfully made. Compared with free cinnamaldehyde, the thermal stability was enhanced, and irritating odor was decreased in Cin-Mc. Most importantly, Cin-Mc exhibited sustained release of cinnamaldehyde for 20 days at 25 °C, which leads to substantially enhanced anti-fungal and anti-aflatoxigenic effect against Aspergillus flavus during 4-month storage of unshelled peanut kernels, as compared to free cinnamaldehyde. Due to Cin-Mc's potent antioxidant and antifungal properties, stored peanuts could be effectively preserved against from lipid peroxidation and fungal contamination. Taken together, Cin-Mc displayed better application prospects in food storage than free cinnamaldehyde.
分类号:
- 相关文献
作者其他论文 更多>>
-
Low-fat spray dairy emulsion produced by nitrous oxide: The synergistic effects of polysaccharide-emulsifier on the stability, rheology and aeration performance
作者:Feng Li;Huiquan Zhu;Ruican Wang;Zhenghan Sun;Xiaoyang Pang;Jiaping Lv;Shuwen Zhang;Xiaodan Wang;Xu Li;Yanyan Liu;Yunna Wang
关键词:Aeration performance;Emulsifier;Low-fat spray emulsion;Polysaccharide;Stability
-
Efficient agronomic practices narrow yield gaps and alleviate climate change impacts on winter wheat production in China
作者:Kaiyuan Gong;Liangbing Rong;Yinghua Zhang;Xiao Wang;Fengying Duan;Xia Li;Zhihao He;Tengcong Jiang;Shang Chen;Hao Feng;Qiang Yu;Wenbin Zhou;Jianqiang He
关键词:小麦;;产量差;;气候变化
-
Construction of flower-like BiOI/Bi2O2CO3 p-n heterojunction for photocatalytic degradation of Congo Red dye
作者:Xiuping Zhang;Yuanyuan Zhong;Tian Xiao;Xiaodong Zhu;Yu Jiao;Qiang Yu;Zhiyong Qi
关键词:Bi2O2CO3;BiOI;p-n heterojunction;Photocatalytic performance
-
Recent advances in microbial whole-cell biosensors for detecting food contaminants: a review
作者:Yue Guan;Mumin Zheng;María Suárez Diez;Edoardo Saccenti;Junning Ma;Fuguo Xing
关键词:Antibiotics;Food pathogens;Heavy metals;Microbial whole-cell biosensors;Mycotoxins;Pesticides
-
Transcriptome Analysis of Dimethyl Fumarate Inhibiting the Growth of Aspergillus carbonarius
作者:Siruo Wang;Bowen Tai;Xifan Yu;Erfeng Li;Gang Wang;Jing Jin;Fuguo Xing
关键词:Aspergillus carbonarius;dimethyl fumarate;Mycelium growth;transcriptome
-
A T2T gap-free genome provides insights into tetraploid Salicornia europaea evolution and aquaporin function in stress tolerance
作者:Huirong Duan;Guangxin Cui;Yujie Li;Ruixin Zhang;Richard John Tiika;Biao Song;Fang Wu;Xinqiang Zhu;Qian Zhang;Yuan Lu;Yu Hu;Chunmei Wang;Hongshan Yang
关键词:
-
Inhibitory activity studies of the detoxifying bacterial strain “Lactobacillus brevis 121A” against Penicillium verrucosum growth and Ochratoxin A yield
作者:Muhammad Humza;Muhammad Umar Zafar Khan;Essam Nageh Sholkamy;Abdul Basit;Babar Iqbal;Muhammad Naveed Anwar;Rida Haroon Durrani;Sanawar Ali;Francis Nosakhare Imade;Neveen Abdel-Raouf;Reem M. Alharbi;Khawla I. Alsamhary;Fuguo Xing;Yang Liu
关键词:Grapes;Inhibition;Lactobacillus brevis;Ochratoxin A;Penicillium verrucosum