A comprehensive review on bioactive compounds from Lycium seeds: extraction, characterization, bioactivities, and applications
文献类型： 外文期刊
作者： Yanjun Li;Ruhui Shen;Shuaibei Wang;Juntao Zhang;Jianjun Deng;Yichen Liu;Quancai Sun;Haixia Yang
作者机构：
关键词： Applications;Bioactive compounds;Biological activities;Extraction;Lycium seeds
期刊名称： Food Innovation and Advances
ISSN： 2836-774X
年卷期： 2025 年 4 卷 2 期
页码：
收录情况： 无来源刊（2025版）
摘要： Lycium, known for its medicinal, nutritional, and food applications, is widely utilized in various food, pharmaceutical, and health-related industries. However, Lycium seeds as a byproduct of Lycium processing are still not fully utilized, resulting in a waste of green resources. About 20-25% of Lycium seeds are wasted due to inefficient disposal practices. In this work, the bioactive compounds from Lycium seeds, including oils, phenolic compounds, polysaccharides, proteins, and other components, along with the methods used for their extraction are summarized. Differences in extraction techniques, yields, and bioactivities are analyzed to provide insights into optimizing these processes. The review also highlights the diverse bioactivities of Lycium seed extracts, such as anti-fatigue, neuroprotective, anti-diabetic, anti-aging, and anti-atherosclerotic effects, delving into their functional mechanisms. Furthermore, it explores the potential applications of Lycium seed-derived bioactive compounds in pharmaceuticals, functional foods, and animal husbandry, emphasizing their value in enhancing food processing practices. This comprehensive review aims to bridge the knowledge gap, offering theoretical support for the broader application of Lycium seeds in industries such as food, healthcare, and agriculture.
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