文献类型： 外文期刊
作者： Xiang F.;Liu Z.;Hu H.;Mitra P.;Ma X.;Zhu J.;Shi A.;Wang Q.
作者机构：
关键词： Film-forming mechanism;Multi-scale structural;Natural food soft matter blend films
期刊名称： International Journal of Biological Macromolecules
ISSN： 0141-8130
年卷期： 2024 年 258 卷
页码：
收录情况： SCIE（2024版） ; ; EI（2024版）
摘要： The blend films made of food soft matter are of growing interest to the food packaging industries as a pro-environment packaging option. The blend films have become a novel pattern to replace traditional plastics gradually due to their characteristics of biodegradability, sustainability, and environmental friendliness. This review discussed the whole process of the manufacturing of food soft matter blend films from the raw material to the application due to multi-scale structural analysis. There are 3 stages and 12 critical analysis points of the entire process. The raw material, molecular self-assembly, film-forming mechanism and performance test of blend films are investigated. In addition, 11 kinds of blend films with different functional properties by casting are also preliminarily described. The industrialization progress of blend films can be extended or facilitated by analysis of the 12 critical analysis points and classification of the food soft matter blend films which has a great potential in protecting environment by developing sustainable packaging solutions. © 2023 Elsevier B.V.
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