数字农科院2.0

Assessment of the Diuretic Properties of Rice Bean Accessions Using a Mouse Model and Identification of Active Polyphenolic Compounds

文献类型: 外文期刊

作者: Gong, Dan;Zhang, Bin;Yao, Yang;Wang, Suhua;Xiong, Tao;Wang, Lixia

作者机构:

关键词: rice beans;diuretic effect;urinary output;water intake;weight loss;polyphenols

期刊名称: NUTRIENTS

ISSN:

年卷期: 2024 年 16 卷 11 期

页码:

收录情况: SCIE(2024版)

摘要: Rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi], an annual legume in the genus Vigna, is a promising crop suitable for cultivation in a changing climate to ensure food security. It is also a medicinal plant widely used in traditional Chinese medicine; however, little is known about the medicinal compounds in rice bean. In this study, we assessed the diuretic effect of rice bean extracts on mice as well as its relationship with the contents of eight secondary metabolites in seeds. Mice gavaged with rice bean extracts from yellow and black seeds had higher urinary output (5.44-5.47 g) and water intake (5.8-6.3 g) values than mice gavaged with rice bean extracts from red seeds. Correlation analyses revealed significant negative correlations between urine output and gallic acid (R = -0.70) and genistein (R = -0.75) concentrations, suggesting that these two polyphenols negatively regulate diuresis. There were no obvious relationships between mice diuresis-related indices (urine output, water intake, and weight loss) and rutin or catechin contents, although the concentrations of both of these polyphenols in rice bean seeds were higher than the concentrations of the other six secondary metabolites. Our study findings may be useful for future research on the diuretic effects of rice bean, but they should be confirmed on the basis of systematic medical trials.

分类号:

  • 相关文献

[1]Weight Loss Effect Of Sweet O.range Essential Oil Microcapsules O n Obese Sd Rats Induced By High-Fat Diet. Li, Dahu,Dou, Huating,Dou, Huating,Li, Dahu,Wu, Houjiu,Wu, Houjiu. 2019

[2]Effects and mechanisms of tea on obesity. Xu, Xiao-Yu,Zhao, Cai-Ning,Li, Bang-Yan,Tang, Guo-Yi,Shang, Ao,Gan, Ren-You,Feng, Yi-Bin,Li, Hua-Bin. 2021

[3]Polyphenols in whole rice grain: Genetic diversity and health benefits. Shao, Yafang,Shao, Yafang,Bao, Jinsong.

[4]Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Zhou, Xiaoqi,Gao, Hui,Chen, Chang,Ma, Jing,Wan, Zhengyang. 2013

[5]Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells. Wu, Tao,Lv, Haiyang,Wang, Fengzhong,Wang, Yi.

[6]NtPHYB1(K326), a homologous gene of Arabidopsis PHYB, positively regulates the content of phenolic compounds in tobacco. Zhao, Jiehong,Zhang, Jie,Li, Zhenhua,Yu, Jing,Yu, Shizhou,Guo, Yushuang,Fu, Yongfu,Zhang, Xiaomei,Han, Jie.

[7]Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants. Ruan, J.,Ruan, J.,Gerendas, J.,Haerdter, R.. 2010

[8]Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. Xi, Lisha,Mu, Taihua,Sun, Hongnan.

[9]The major factors influencing the formation of sediments in reconstituted green tea infusion. Xu, Yong-Quan,Jiang, Yong-Wen,Yuan, Hai-Bo,Yin, Jun-Feng,Xu, Yong-Quan,Hu, Xiong-Fei,Du, Qi-Zhen,Tang, Ping.

[10]Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes. Jin, Xiao-Lu,Wang, Kai,Li, Qiang-Qiang,Tian, Wen-Li,Xue, Xiao-Feng,Wu, Li-Ming,Jin, Xiao-Lu,Hu, Fu-Liang.

[11]An improved method to extract DNA from mango Mangifera indica. Uddin, Mohammad S.,Sun, Wenli,Cheng, Qi,Uddin, Mohammad S.,He, Xinhua.

[12]Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Sun, Hongnan,Mu, Taihua,Xi, Lisha,Zhang, Miao,Chen, Jingwang.

[13]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[14]A review of recent studies in China on the possible beneficial health effects of tea. Zhu, YX,Huang, H,Tu, YY. 2006

[15]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[16]Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Zhou, Xiaoqi. 2011

[17]Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography. Du, QZ,Cheng, H,Ito, Y. 2001

[18]Characterization of strawberry purees fermented by Lactobacillus spp. based on nutrition and flavor profiles using LC-TOF/MS, HS-SPME-GC/MS and E-nose. Wenbo Yang,Jiechao Liu,Hui Liu,Qiang Zhang,Zhenzhen Lv,Zhonggao Jiao. 2023

[19]A mini-review on plant-derived phenolic compounds with particular emphasis on their possible applications and beneficial uses in aquaculture. Naiel, Mohammed A. E.,El-Kholy, Abdullah I.,Negm, Samar S.,Ghazanfar, Shakira,Shukry, Mustafa,Zhang, Zhaowei,Ahmadifar, Ehsan,Abdel-Latif, Hany M. R.. 2023

[20]Editorial: Natural polyphenols and metabolic syndrome. Zhang J.,Deng J.,Yang H.. 2023

作者其他论文 更多>>