Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity
文献类型： 外文期刊
作者： Shi Zhenxing;Dun Baoqing;Wei Zuchen;Liu Changyou;Tian Jing;Ren Guixing;Yao Yang
期刊名称： journal of agricultural and food chemistry
ISSN： 0021-8561
年卷期： 2021 年
页码：
收录情况： JCR（2021版） ; EI（2021版）
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