[1]Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage. Wang L.,Wang L.,Wang A.,Qiu J.,Li Z.. 2021

[2]Fast torrefaction of large biomass particles by superheated steam: Enhanced solid products for multipurpose production. Niu Q., Ronsse F., Qi Z., Zhang D.. 2022

[3]Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage. Wang H.,Cui S.W.,Wang A.,Li Z.,Qiu J.. 2021

[4]Superheated Steam Processing Improved The Q.ualities Of Oats Flour A nd Noodles. Zhang, NC, Gao, YQ, Tong, LT, Li, ZG. 2018

[5]Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system. Mei Yang,Jawad Ashraf,Litao Tong,Lili Wang,Xiaqiu Zhang,Nana Li,Sumei Zhou,Liya Liu. 2021

[6]Effect Of Superheated Steam Inactivation O.n Naturally Existent Microorganisms A nd Enzymes Of Highland Barley. Wang, HR, Wang, LL, Tong, LT, Li, ZG. 2019

[7]Growth Performance, Nutrient Digestibility, And Slaughter Traits Of Male Fattening Lambs Under Different Feeding Standards. Ma, T, Wan, F, Yang, D, Deng, KD, Yang, KL, Diao, QY. 2019

[8]Net Protein And Metabolizable Protein R.equirements For Maintenance And G rowth Of Early- Weaned Dorper Crossbred Maqale Lambs. Ma, T, Deng, KD, Tu, Y, Zhang, NF, Si, BW, Xu, GS, Diao, QY. 2017

[9]Effects Of Early Weaning On Feed Intake, Growth Performance, And Diarrhea Rate Of Hu Lambs. Wang, SQ, Diao, QY, Cui, K, Bi, YL, Zhang, NF. 2019

[10]Effects Of Breeds On The F.ormation Of Heterocyclic Aromatic A mines In Smoked Lamb. Hou, CL, Wang, ZY, Wu, LG, Chai, JL, Song, X, Wang, WT, Zhang, DQ. 2017

[11]Effect Of Dietary Urtica Cannabina O.n The Growth Performance, A pparent Digestibility, Rumen Fermentation And Gastrointestinal Morphology Of Growing Lambs. Jin, YM, Jiang, C, Zhang, XQ, Shi, LF, Wang, MZ. 2018

[12]Effects of chilling rate on progression of rigor mortis in postmortem lamb meat. Yan T., Hou C., Wang Z., Li X., Chen L., Liang C., Xu Y., Zhang D.. 2022

[13]Effects of acetylation on dissociation and phosphorylation of actomyosin in postmortem ovine muscle during incubation at 4 °C in vitro. Zhang Y.,Li X.,Zhang D.,Bai Y.,Wang X.. 2021

[14]Transcriptomic analysis reveals that non-forage or forage fiber source promotes rumen development through different metabolic processes in lambs. Liu, Ting,Li, Fadi,Xu, Jianfeng,La, Yongfu,Zhou, Juwang,Zheng, Chen,Weng, Xiuxiu. 2021

[15]Liquid Chromatography Quadrupole Time-Of-Flight Mass Spectrometry And Rapid Evaporative Ionization Mass Spectrometry Were Used To Develop A Lamb Authentication Method: A Preliminary Study. Wang, JS, Xu, L, Xu, ZZ, Wang, YY, Niu, CN, Yang, SM. 2020

[16]Effect Of Age And Weaning O.n Growth Performance, Rumen F ermentation, And Serum Parameters In Lambs Fed Starter With Limited Ewe-Lamb Interaction. Wang, SQ, Ma, T, Zhao, GH, Zhang, NF, Tu, Y, Li, FD, Cui, K, Bi, YL, Ding, HB, Diao, QY. 2019

[17]Effect Of Dietary Methionine Deficiency Followed By A Re-Feeding Phase On The Hepatic Antioxidant Activities Of Lambs. Liu, R, Diao, QY, Cui, K. 2021

[18]Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C. Hussain Z.,Li X.,Zhang D.,Hou C.,Ijaz M.,Bai Y.,Xiao X.,Zheng X.. 2021

[19]The Effect Of Substitution Of Mixed Grass Hay With Urtica Cannabina Hay And/Or Leymus Chinensis Hay On Blood Biochemical Profile, Carcass Traits, And Intramuscular Fatty Acid Composition In Finishing Lambs. Zhang, XQ, Jiang, C, Jin, YM, Li, P, Zhong, JF. 2021

[20]Effects Of Diets Containing Finger Millet Straw And Corn Straw On Growth Performance, Plasma Metabolites, Immune Capacity, And Carcass Traits In Fattening Lambs. Chen, XY, Mi, H, Cui, K, Zhou, RY, Tian, SJ, Zhang, LY. 2020