[1]Biochar promotes soil organic carbon sequestration and reduces net global warming potential in apple orchard: A two-year study in the Loess Plateau of China. Han J., Zhang A., Kang Y., Han J., Yang B., Hussain Q., Wang X., Zhang M., Khan M.A.. 2022

[2]Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity. Liang K., Zhu H., Zhao S., Liu H., Zhao Y.. 2022

[3]First Report of Soft Rot of Aconitum carmichaelii Caused by Pectobacterium brasiliense in China. Zhang H., Xu Y., Zhao D., Yang Y., Zhao T., Guan W., Wang T.. 2022

[4]An urban hierarchy-based approach integrating ecosystem services into multiscale sustainable land use planning: The case of China. Sun X., Wu J., Tang H., Yang P.. 2022

[5]First Report of Bacterial Leaf Spot of Coriander Caused by Pseudomonas syringae pv. coriandricola in China. Li L., Huang Y.-S., Shi Y.-X., Chai A.-L., Xie X.-W., Li B.-J.. 2022

[6]Rare Bacteria Assembly in Soils Is Mainly Driven by Deterministic Processes. Xu Q., Ling N., Quaiser A., Guo J., Ruan J., Guo S., Shen Q., Vandenkoornhuyse P.. 2022

[7]Isolation and pathogenic characterization of duck adenovirus 3 mutant circulating in China. Shi X., Zhang X., Sun H., Wei C., Liu Y., Luo J., Wang X., Chen Z., Chen H.. 2022

[8]First Report of Watermelon Charcoal Rot (Macrophomina phaseolina) in China. Wu H., Li C., Chakraborti P., Guo Z., Peng B., Gu W., Kang B., Gu Q.. 2022

[9]Ginger Rhizome Rot Caused by the Enterobacter cloacae in Tangshan, China. Zhao N., Yang J., Liu H., Li L., Yan H., Liu D.. 2022

[10]Response to the Letter to the Editor concerning ‘Lumpy skin disease outbreaks in China, since 3 August 2019’ by Lu et al. (Transbound Emerg Dis; 2021: https://doi.org/10.1111/tbed.13898). Lu G., Yin X., Li S.. 2022

[11]Occurrence of Sclerotinia sclerotiorum Causing Sclerotinia Root Rot on American Ginseng in Northeastern China. Guan Y.M., Ma Y.Y., Zhang L.L., Pan X.X., Liu N., Zhang Y.Y.. 2022

[12]Identifying barriers to sustainable apple production: A stakeholder perspective. Jin S., Li W., Cao Y., Jones G., Chen J., Li Z., Chang Q., Yang G., Frewer L.J.. 2022

[13]Environmental Inequality In China: A P.yramid Model And Nationwide Pilot A nalysis Of Prefectures With Sources Of Industrial Pollution. Ji, Han,He, Qi,He, Qi,Fang, Hong,Fang, Siran,He, Qi. 2017

[14]Determination Of Phenolic Acid Profiles B.y Hplc-Ms In Vegetables C ommonly Consumed In China. Wang, Mengmeng,Zhang, Liuquan,Zhang, Liuquan,Li, Yi,Liang, Kehong,Zhang, Fang,Song, Huaxin,Xu, Tao,Liu, Xianjin,Lu, Baiyi,Liang, Ying. 2019

[15]Prevalence And Antimicrobial Resistance Of S.almonella Enterica Serovar Indiana I n China (1984-2016). Wang, C.,Wang, C.,Wang, C.,Gong, J.,Gong, J.,Kelly, P.. 2017

[16]Empirical Analysis Of Factors Influencing A.gricultural Insurance Coverage In C hina: A Supply And Demand Perspective. Zhang, Qiao,Zuo, Xuan. 2018

[17]Spatio-Temporal Distribution And Transformation Of C.ropland In Geomorphologic Regions O f China During 1990-2015. Zhou Chenghu,Liu Qiangyi,Wang Nan,Cheng Weiming,Chen Yinjun,Ma Ting,Gao Xiaoyu,Cheng Weiming,Gao Xiaoyu,Wang Nan,Liu Qiangyi,Cheng Weiming. 2019

[18]The Comprehensive Environmental Efficiency Of S.ocioeconomic Sectors In China: A n Analysis Based On A Non-Separable Bad Output Sbm. Zhao, Hongyan,Zhang, Qiang,He, Qi,Mi, Zhifu,He, Qi,Mi, Zhifu,Guan, Dabo,He, Qi,Guan, Dabo,Han, Ji,He, Qi. 2018

[19]A Survey Of Multiple Pesticide R.esidues In Pollen And B eebread Collected In China. He, Qibao,Wu, Yancan,Cao, Haiqun,Liu, Qiongqiong,Shi, Yanhong,Wu, Yancan,Yu, Linsheng,Duan, Jinsheng,Duan, Jinsheng,Tong, Zhou. 2018

[20]Food Legume Production In China .. Redden, Bob,Yang, Tao,Zong, Xuxiao,Li, Ling,Liu, Rong,Maalouf, Fouad. 2017