Development of Calcium Supplements Inspired by Fertilized Egg Hatching: Calcium-Binding Peptides and Peptide-Calcium Chelate Derived From Egg Yolk Protein
文献类型: 外文期刊
作者: Ziwei Zhang;Lulu Ma;Ying Gao;Fengzhong Wang;Liya Liu;Qun Huang;Fang Geng;Shijian Dong;Shugang Li;Jiaying Huo
作者机构:
关键词: fertilized eggs;peptide-calcium chelate
期刊名称: Journal of Food Science
ISSN: 0022-1147
年卷期: 2025 年 90 卷 12 期
页码:
收录情况: SCIE(2025版)
摘要: Fertilized eggs efficiently utilized endogenous mineral elements, providing a novel material for the development of calcium supplements. Therefore, based on the model of fertilized eggs, the yolk and day 12 were identified as the key sites and critical stages for calcium transport, from which egg yolk peptides (EYP) were prepared. Three peptides (EELCEAFKKD, IDTIEIITDR, SFDEKLC) with strong calcium-binding ability were further identified from EYP through mass spectrometry and molecular docking techniques. The three peptides had relative higher concentrations of Asp, Glu, and Ser, and demonstrated strong binding affinity for TRPV6 (transient receptor potential cation channel subfamily V member 6). In the stability tests, the peptide-calcium chelate exhibited a calcium retention rate (RC) consistently higher than 85% in the temperature range from 30 to 70°C, and a hydroxyl radical scavenging of 45.77%. Meanwhile, the calcium RC in simulated digestion was 97.16%, which was more stable than CaCl2. In terms of composition, binding capacity, and stability, EYP showed comprehensive potential as a calcium supplement, proposing a novel strategy for the development of novel dietary calcium supplements. Practical Applications: Inspired by the efficient utilization of calcium during the incubation of chick embryos, this work investigated the content changes of calcium during incubation, identified egg yolk as an important site for calcium transport, and prepared yolk peptide-calcium from egg yolk, contributing a new angle for the development of dietary calcium supplements.
分类号:
- 相关文献
作者其他论文 更多>>
-
The LARGE1 controls grain size by repressing the interaction between PGL2 and APG in rice
作者:Yapei Liu;Hao Zhang;Ying Gao;Xingni Xi;Yuhan Zhang;Jia Lyu;Limin Zhang;Yunhai Li
关键词:APG;grain size;GSK2;LARGE1;Oryza sativa;PGL2
-
Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories
作者:Yuan Yuan Ma;Ying Gao;Nan Han;Kai Zhao;Julieta Domínguez-Soberanes;Jorge A. Zegbe;Fang Wang;Jian Xin Chen;Wan Ping Fang;Yong Quan Xu
关键词:Extraction kinetics;Flavor modulation;Instant steam-priming;Microstructural characterization;Six categories of tea
-
Propyl Gallate Attenuates Cognitive Deficits Induced by Chronic Sleep Deprivation Through Nrf2 Activation and NF-κB Inhibition
作者:Xiangfei Zhang;Jingwen Cui;Liya Liu;Jing Sun;Bei Fan;Fengzhong Wang;Cong Lu
关键词:antioxidant defense system;chronic sleep deprivation;cognitive deficits;inflammatory cytokine response;Nrf2-driven antioxidant signaling;propyl gallate
-
Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains
作者:Ye Li;Zhenjiang Zhou;Weisu Huang;Shengyang Ji;Linchun Mao;Wenhui Yu;Fengzhong Wang;Baiyi Lu
关键词:Freeze-thaw;MD;Molecular dynamics simulation;Starch;Waxiness
-
Improving the flavor of black tea with treatment of cherry blossom and tannase: based on molecular sensory science and chemometrics
作者:Xin Meng;Yijun Wang;Lianyao Cai;Huan Sun;Yiran Song;Wei Tao;Ying Gao;Chaohong Fu;Yong quan Xu
关键词:(+)-Catechin (PubChem CID: 1203);(−)-Catechin gallate (PubChem CID: 6419835);(−)-Epicatechin (PubChem CID: 72276);(−)-Epicatechin gallate (PubChem CID: 367141);(−)-Epigallocatechin (PubChem CID: 72277);(−)-Epigallocatechin gallate (PubChem CID: 65064);(−)-Gallocatechin (PubChem CID: 9882981);(−)-Gallocatechin gallate (PubChem CID: 199472);(−)-Theaflavin (PubChem CID: 135403798);Aroma;Black tea;Cherry blossom;Gallic acid (PubChem CID: 370);Molecular sensory science;Tannase;Theaflavin 3,3′-di-O-gallate (PubChem CID: 135403795);Theaflavin 3-gallate (PubChem CID: 136825044);Theaflavin 3’-O-gallate (PubChem CID: 71307578)
-
The Extract of Piper nigrum Improves the Cognitive Impairment and Mood in Sleep-Deprived Mice Through the JAK1/STAT3 Signalling Pathway
作者:Dongyan Guan;Zhiying Hou;Bei Fan;Yajuan Bai;Honghong Wu;Jiawei Yu;Hui Xie;Zhouwei Duan;Fengzhong Wang;Qiong Wang
关键词:cognitive impairment;network pharmacology;piper extract;sleep deprivation
-
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS
作者:Guangneng Li;Jianyong Zhang;Hongchun Cui;Ying Gao;Yuliang Deng;Debao Niu;Junfeng Yin
关键词:Affinity ultrafiltration;Black tea;Catechin;Inhibition mechanism;Inhibitor;Theasinensin A;α-Glucosidase