数字农科院2.0

Advancements in portable technology for edible vegetable oil authenticity: from species to geographical origin identification

文献类型： 外文期刊

作者： Wang, Liyuan;Hu, Xiaofeng;Wu, Kaiming;Wang, Du;Zhang, Liangxiao;Bai, Yizhen;Li, Peiwu;Zhang, Zhaowei

作者机构：

关键词： Portable technologies;edible vegetable oil;authenticity;geographical origin

期刊名称： CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISSN： 1040-8398

年卷期： 2025 年

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Edible vegetable oils are rich in nutrients and essential ingredients for daily cooking. However, fraud, expired products, deceptive labeling, and false origin claims in the vegetable oil industry pose significant risks to consumers' health, safety, and economic well-being. Therefore, there is an urgent need to develop portable techniques to realize the authenticity of edible vegetable oils. This review presents recent advancements and applications of portable technologies for ensuring the authenticity of edible vegetable oils, including portable spectroscopy, portable sensors, portable sensory arrays, and smartphone analyzers. After briefly introducing this mechanism, this review discusses the application of these portable technologies to vegetable oil authenticity. Finally, future research directions, potential challenges, and practical steps are outlined to address concerns related to the authenticity and traceability of vegetable oils. This review highlights recent advancements in portable technologies for rapid and on-site authentication of edible vegetable oils. Key technologies achieve detection accuracies exceeding 90%, addressing adulteration and origin mislabeling issues, with potential applications for industry and consumer-level quality control.

分类号：

  • 相关文献

[1]Geographical origin modeling of Chinese rice using stable isotopes and trace elements. Chunlin Li,Jing Nie,Yongzhi Zhang,Shengzhi Shao,Zhi Liu,Karyne M. Rogers,Weixing Zhang,Yuwei Yuan. 2022

[2]Wheat authentication:An overview on different techniques and chemometric methods. Liu, Hong-Yan,Wadood, Syed Abdul,Xia, Yu,Liu, Yi,Guo, Huan,Guo, Bo-Li,Gan, Ren-You. 2021

[3]The authenticity approach of vine tea (Ampelopsis grossedentata) by non-targeted analysis based on 1HNMR and chemometrics. Jialin Zhang,Qianqian Li,Chaoyang Zhang,Chunlin Fan,Jianxun Li,Zijuan Zhang. 2025

[4]Near-infrared electrochemiluminescence from S,N-doped carbon dots and their application for ultrasensitive DNA detection. Yang, Ming,Wen, Siyu,Shao, Kang,Hu, Xiaofeng,Wang, Jing. 2025

[5]Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry. Hu, Wei,Zhang, Liangxiao,Li, Peiwu,Wang, Xiupin,Zhang, Qi,Xu, Baocheng,Sun, Xiaoman,Ma, Fei,Ding, Xiaoxia,Hu, Wei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Ma, Fei,Zhang, Liangxiao,Li, Peiwu,Ding, Xiaoxia,Zhang, Liangxiao,Li, Peiwu,Wang, Xiupin,Xu, Baocheng,Sun, Xiaoman,Ma, Fei.

[6]Peanut oil is more environmentally sustainable than rapeseed oil from a carbon and nitrogen footprint perspective in China. Fen Ma,Mingbao He,Yingchun Li,Yanqun Wang,Zhengping Peng,Yinlong Xu,Bohan Zhao,Jingyu Zhang. 2025

[7]Recent advancements in detecting sugar-based adulterants in honey - A challenge. Wu, Liming,Du, Bing,Chen, Lanzhen,Zhao, Liuwei,Wang, Miao,Xue, Xiaofeng,Wu, Liming,Chen, Lanzhen,Wang, Miao,Xue, Xiaofeng,Wu, Liming,Chen, Lanzhen,Wang, Miao,Xue, Xiaofeng,Vander Heyden, Yvan.

[8]Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR. Li, Hui,Lv, Xiaowen,Wang, Jing,Li, Junguo,Yang, Haifeng,Qin, Yuchang.

[9]Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection. Zhou, Jinhui,Wu, Liming,Diao, Qingyun,Li, Yi,Zhao, Jing,Zhou, Jinhui,Wu, Liming,Li, Yi,Zhao, Jing,Zhou, Jinhui,Wu, Liming,Li, Yi,Zhao, Jing,Qi, Yitao,Ritho, Joan,Duan, Lili.

[10]Research Progress on Traceability and Authenticity of Beef. Bai, Yang,Liu, Haijin,Zhang, Bin,Zhang, Jiukai,Wu, Hao,Zhao, Shanshan,Qie, Mengjie,Guo, Jun,Wang, Qian,Zhao, Yan. 2021

[11]A review of fruit juice authenticity assessments: Targeted and untargeted analyses. Lei Xu,Zhenzhen Xu,Xiaojun Liao. 2021

[12]Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a ‘one-class’ multi-element chemometric model. M. Arif,G. Chilvers,S. Day,S.A. Naveed,M. Woolfe,O.Ye. Rodionova,A.L. Pomerantsev,O. Kracht,C. Brodie,A. Mihailova,A. Abrahim,A. Cannavan,S.D. Kelly. 2021

[13]Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin. Zhao, Shanshan,Liu, Haijin,Qie, Mengjie,Zhang, Jiukai,Tan, Liqin,Zhao, Yan. 2021

[14]Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China. Luyao Zhao,Jianlei Liu,Jishi Wang,Xiaoliang Duan,Sun Hui. 2023

[15]Rapid analysis technologies with chemometrics for food authenticity field: A review. Zhang Z.,Li Y.,Zhao S.,Qie M.,Bai L.,Gao Z.,Liang K.,Zhao Y.. 2024

[16]Detecting the authenticity of two monofloral honeys based on the Canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopy. Shengkang Ji,Daniel Granato,Kai Wang,Shengyu Hao,Hongzhuan Xuan. 2025

[17]Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China. Bai, Yang,Wang, Xin,Ha, Liya,Ao, Qier,Dong, Xin,Guo, Jun,Zhao, Yan. 2024

[18]Machine Learning for Precise Identification of Royal Jelly From Various Food Sources With Stable Isotope and Physicochemical Properties. Liu, Zhaolong,Yu, Xinlei,Yin, Xin,Qiao, Dong,Li, Hongxia,Chen, Lanzhen. 2025

[19]Real-Time PCR Detection of Adulteration of Olive Oil With Soybean Oil Based on Optimized CTAB DNA Extraction Method. Kai Chen,Jian Zhi Luo,Bin Xiao,Xue Wei Yuan,Juan Zhang,Nan Wang,Li Qiang Liu,Ai Ke Li,Ailiang Chen. 2026

[20]A preliminary study on the impact of drying treatments on the H and O isotopic compositions of wheat noodles with different gluten-to-starch ratios. Jingjie Yang,Sara W. Erasmus,Boli Guo,Saskia M. van Ruth. 2025

作者其他论文 更多>>