数字农科院2.0

Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective

文献类型: 外文期刊

作者: Yanfang Huang;Yuying Yang;Fengying Nie;Xiangping Jia

作者机构:

关键词: agricultural production diversity;bibliometrix;dietary diversity;smallholder households

期刊名称: Foods

ISSN: 2304-8158

年卷期: 2024 年 13 卷 5 期

页码:

收录情况: SCIE(2024版)

摘要: Given the ‘subsistence’ character of smallholder production, agricultural production diversification is often seen as an effective strategy for smallholders to improve their diets’ diversity and nutritional status, yet the existing evidence remains inadequate. The study applies bibliometric data from the “Web of Science” database to synthesize 46 papers from developing countries to explore the relationship between production diversity, dietary diversity, and nutrition in smallholder households. The study identifies the most influential journals, authors, organizations, and countries and reveals research themes related to agricultural production and food security. This data analysis can help researchers target potential collaborators and access influential literature in agricultural production diversity and dietary diversity research. In addition, the results showed that agricultural production diversity potentially influences households’ dietary diversity, with mixed results: Agricultural production diversification is the primary way to improve food and nutritional security among smallholder families with low socio-economic status, inaccessible transportation, and poverty; market access and trade have more potential to improve dietary diversity among smallholder households with well-developed markets and higher income levels; the significant measures of agricultural production diversity include Crop Counts, FGPD, SI, and SWDI; the significant measures of dietary diversity include HDDS and IDDS. This paper provides a roadmap for agricultural production and food security researchers by conducting a systematic review of the literature, summarizing some research methods and perspectives applicable to local socio-economic development.

分类号:

  • 相关文献

[1]基于文献计量学可视化探讨2002—2023年甜瓜贮藏研究趋势. 冀慧娟,郭芳莉,张懿雯,刘佩佩,侯召华,孙海峰. 2025

[2]Forty Years after Poverty Reduction in China: The Role of Women's Empowerment in Enhancing Food Security and Diet Diversity. Huang, Yanfang,Nie, Fengying,Jia, Xiangping. 2023

[3]Dietary Diversity Among Preschoolers: A C.ross-Sectional Study In Poor, R ural, And Ethnic Minority Areas Of Central South China. Chen, Kevin,Xu, Haiquan,He, Zhenya,Li, Shaoping,Luo, Renfu,Yu, Yanying,Bi, Jieying,Chen, Kevin,Liu, Chengfang,Luo, Renfu,Wang, Zimeiyi. 2019

[4]Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China. Zheng, Hongyun,Ma, Wanglin,Guo, Yanzhi. 2023

[5]Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. Wanglin Ma,Puneet Vatsa,Hongyun Zheng,Yanzhi Guo. 2022

[6]Dietary diversity and mental health in preschoolers in rural China. Li Shaoping,Chen Kevin,Liu Chengfang,Bi Jieying,He Zhenya,Luo Renfu,Yu Yanying,Wang Zimeiyi. 2021

[7]Association of dietary diversity and cognition in preschoolers in rural China. Shaoping Li,Kevin Chen,Chengfang Liu,Jieying Bi,Zhenya He,Renfu Luo,Yanying Yu,Zimeiyi Wang. 2021

[8]The Belt and Road initiative and food consumption in countries along the route. Wang, Xuejun,Cui, Rongrong,Tian, Xi,Qian, Jiarong. 2023

[9]Resilience effects for household food expenditure and dietary diversity in rural western China. Xiao Han,Kaiyu Lyu,Fengying Nie,Yuquan Chen. 2024

[10]Intrahousehold empowerment gaps and dietary diversity in China. Yanfang Huang,Yuying Yang,Fengying Nie,Xiangping Jia. 2024

作者其他论文 更多>>