数字农科院2.0

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

文献类型： 外文期刊

作者： Zhongyuan Ji;Junyu Zhang;Chunxia Deng;Tongjun Guo;Rongwei Han;Yongxin Yang;Changjiang Zang;Yong Chen

作者机构：

关键词： Adulteration;Biomarkers;Dairy products;Mare milk;Omics

期刊名称： Food Chemistry: X

ISSN： 2590-1575

年卷期： 2024 年 22 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection. In this study, proteomics and metabolomics approaches were to investigate the detection of bovine milk (BM) constituents adulteration in pasteurized mare milk (PMM) and mare milk powder (MMP). Several bovine proteins and metabolites were identified, with their abundances in PMM and MMP increasing upon addition of BM. Proteins like osteopontin (OPN) and serotransferrin (TF) detected adulteration down to 1 % in PMM, whereas these proteins in MMP were utilized to identify 10 % adulteration. Biotin and N6-Me-adenosine were effective in detecting adulteration in PMM as low as 10 % and 1 % respectively, while in MMP, their detection limits extend down to 0.1 %. These findings offer insights for authenticating mare milk products and underscore the influence of processing methods on biomarker levels, stressing the need to consider these effects in milk product authentication.

分类号：

  • 相关文献

[1]Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions. Xiaoxiao Lou,Wei Shao,Yating Wu,Hongpeng Ma,He Chen,Nan Zheng,Yankun Zhao. 2024

[2]Dual-mode sensing of biomarkers based on nano 3D Cu-Flo.@AuNPs-electrocatalyzed oxidation of glucose inducing in-situ H2O2-generation system. Guo J., Li S., Wang J., Wang J.. 2022

[3]Impacts of the rapid development of supermarkets on China's dairy industry. Hu, D.,Fuller, F.,Reardon, T.. 2006

[4]Vitamin k in covid-19—potential anti-covid-19 properties of fermented milk fortified with bee honey as a natural source of vitamin k and probiotics. Amira Mohammed Ali,Hiroshi Kunugi,Hend A. Abdelmageed,Ahmed S. Mandour,Mostafa Elsayed Ahmed,Saboor Ahmad,Amin Omar Hendawy. 2021

[5]Invited review: Application of biosensors and biomimetic sensors in dairy product testing. Yinchuan Pan,Jing Liu,Jianping Wang,Yanxia Gao,Ning Ma. 2024

[6]Recent advancements in chemometrics based non-destructive analytical techniques for rapid detection of adulterants in milk and dairy products – A review. Rui Xu,Muhammad Zeeshan Adil,Sidra Jabeen, Khansa,Mahwish Tanveer,Sadia Younis,Bakhtawar Shafique,Long Li. 2025

[7]Application of omics technology in the storage and transportation of agricultural products. Bai, Lu,Zhang, Zixuan,Peng, Xin,Gao, Zhiwei,Zhao, Yan,Liang, Kehong. 2023

[8]The elite variations in germplasms for soybean breeding. Li, Delin,Zhang, Zhengwei,Gao, Xinyue,Zhang, Hao,Bai, Dong,Wang, Qi,Zheng, Tianqing,Li, Ying-Hui,Qiu, Li-Juan. 2023

[9]Multi-omics analyses of the effect of carbon ion beam irradiation on cannabis fructus (Cannabis sativa L.) composition. Xiaolu Wang,Jiayu Gu,Junsheng Fu,Chen Wang,Linshu Zhao,Huijun Guo,Hongchun Xiong,Yongdun Xie,Shirong Zhao,Yuping Ding,Libin Zhou,Zhengwu Fang,Luxiang Liu. 2023

[10]Integrated Multi-Omics Perspective to Strengthen the Understanding of Salt Tolerance in Rice. Liping Dai,Peiyuan Li,Qing Li,Yujia Leng,Dali Zeng,Qian Qian. 2022

[11]Single-sex schistosomiasis: a mini review. Zhong, Haoran,Jin, Yamei. 2023

[12]Recent Advances to Enhance Nutritional Quality of Rice. Sundus Zafar,Xu Jianlong. 2023

[13]Histology and multi-omic profiling reveal the mixture toxicity of tebuconazole and difenoconazole in adult zebrafish. Jinhua Jiang,Liezhong Chen,Xingang Liu,Luyan Wang,Shengan Wu,Xueping Zhao. 2021

[14]Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I. Sami Dridi,Craig W. Maynard,Jie Wen,Elizabeth R. Gilbert. 2022

[15]Integrated Analysis of Metabolome and Transcriptome Reveals Insights for Cold Tolerance in Rapeseed (Brassica napus L.). Ali Raza,Wei Su,Muhammad Azhar Hussain,Sundas Saher Mehmood,Xuekun Zhang,Yong Cheng,Xiling Zou,Yan Lv. 2021

[16]Role of phytohormones in regulating cold stress tolerance: Physiological and molecular approaches for developing cold-smart crop plants. Ali Raza,Sidra Charagh,Shiva Najafi-Kakavand,Saghir Abbas,Yasira Shoaib,Sultana Anwar,Sara Sharifi,Guangyuan Lu,Kadambot H.M. Siddique. 2023

[17]Metabolomics: a systems biology approach for enhancing heat stress tolerance in plants. Ali Raza. 2022

[18]Integrated analysis of transcriptome and metabolome revealed biological basis of sows from estrus to lactation. Shi L.,Li H.,Huang X.,Shu Z.,Li J.,Wang L.,Yan H.,Wang L.. 2023

[19]Editorial: Omics-driven crop improvement for stress tolerance. Qi W.,Chen J.,Han Y.,Li Z.,苏晓峰.,Yeo F.K.S.. 2023

[20]Glucose restriction enhances oxidative fiber formation: A multi-omic signal network involving AMPK and CaMK2. Zhang K.,Xie N.,Ye H.,Miao J.,Xia B.,Yang Y.,Peng H.,Xu S.,Wu T.,Tao C.,Ruan J.,Wang Y.,Yang S.. 2024

作者其他论文 更多>>