数字农科院2.0

Identification and Evaluation of Celery Germplasm Resources for Salt Tolerance

文献类型： 外文期刊

作者： Limei Wu;Jiageng Du;Yidan Zhang;Yuqin Xue;Chengyao Jiang;Wei Lu;Yangxia Zheng;Chengbo Zhou;Aisheng Xiong;Mengyao Li

作者机构：

关键词： affiliation function;celery;cluster analysis;principal component analysis;salt damage index;salt tolerance evaluation

期刊名称： Agronomy

ISSN： 2073-4395

年卷期： 2024 年 14 卷 5 期

页码：

收录情况： SCIE（2024版）

摘要： This study evaluated the salt tolerance in 40 celery germplasm resources to clarify the different salt tolerances of celery germplasm. A gradient treatment with different concentrations of NaCl solutions (100, 200, and 300 mmol·L−1) was used to simulate salt stress. After 15 days of salt treatment, 14 indicators related to plant growth, physiology, and biochemistry were determined. The results showed that different celery varieties responded differently to salt stress. Notably, there were significant variations in below-ground dry weight, root–crown ratio, antioxidant enzyme activity, and soluble protein content among the accessions under salt stress. Principal component analysis was used to identify important indices for evaluating salt tolerance, including plant height, spread, content of soluble protein, and so on. A comprehensive evaluation was conducted utilizing the salt damage index, principal component analysis, affiliation function analysis, and cluster analysis. The 40 celery germplasms were classified into five highly salt-tolerant, seven salt-tolerant, fifteen moderately salt-tolerant, nine salt-sensitive, and four highly salt-sensitive germplasms. SHHXQ, MXKQ, XBQC, XQ, and TGCXBQ were highly salt-tolerant germplasms, and BFMSGQ, HNXQ, ZQ, and MGXQW were highly salt-sensitive germplasms. The results of this study provide a reference for the variety of celery cultivation in saline areas and lay a foundation for the selection and breeding of salt-tolerant varieties of celery.

分类号：

  • 相关文献

[1]Screening for Eruca genotypes tolerant to polyethylene glycol-simulated drought stress based on the principal component and cluster analyses of seed germination and early seedling growth. Huang, Banglian,Su, Jianjie,Zhang, Guangyu,Luo, Xiaoqing,Wang, Huan,Gao, Yue,Ma, Guilin,Wang, Jingyu,Cai, Detian,Huang, Bangquan,Zhang, Xuekun.

[2]Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins. Bi, Jin-feng,Wang, Xuan,Chen, Qin-qin,Liu, Xuan,Wu, Xin-ye,Wang, Qiang,Lv, Jian,Yang, Ai-jin.

[3]Source identification and spatial distribution of heavy metals in tobacco-growing soils in Shandong province of China with multivariate and geostatistical analysis. Liu, Haiwei,Zhang, Yan,Zhou, Xue,You, Xiuxuan,Shi, Yi,Xu, Jialai.

[4]Evaluation of the lodging resistance and the selection of identification indexes of maize inbred lines. Zheng, Yunxiao,Hou, Peng,Jia, Xiaoyan,Zhu, Liying,Zhao, Yongfeng,Song, Weibin,Song, Wei,Guo, Jinjie. 2023

[5]An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters. Hongwei Yu,Hongzhi Liu,Sara W. Erasmus,Simeng Zhao,Qiang Wang,Saskia M. van Ruth. 2021

[6]Principal Components and Cluster Analysis of Trace Elements in Buckwheat Flour. Mengyu Zhao,Junbo Gou,Kaixuan Zhang,Jingjun Ruan. 2023

[7]Evaluation of Grain Moisture Content at Maturity and Screening for Identification Indexes of Maize Inbred Lines. Yuqian Gao,Jianping Li,Ruiyao Ning,Yunxiao Zheng,Weibin Song,Peng Hou,Liying Zhu,Xiaoyan Jia,Yongfeng Zhao,Wei Song,Rui Guo,Jinjie Guo. 2024

[8]Evaluation of salt tolerance of oat cultivars and the mechanism of adaptation to salinity. Ming Xu Zhang,Rong Bai,Ming Nan,Wei Ren,Chun Mei Wang,Sergey Shabala,Jin Lin Zhang. 2022

[9]Comprehensive Evaluation and Transcriptome Analysis Reveal the Salt Tolerance Mechanism in Semi-Wild Cotton (Gossypium purpurascens). Zhen Peng,Abdul Rehman,Xiawen Li,Xuran Jiang,Chunyan Tian,Xiaoyang Wang,Hongge Li,Zhenzhen Wang,Shoupu He,Xiongming Du. 2023

[10]Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars. Yao, Yang,Sang, Wei,Ren, Guixing,Zhou, Mengjie. 2010

[11]Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars. Yao, Yang,Ren, Guixing. 2011

[12]The physiological responses of celery (Apium graveolens L.) and its ability to accumulate selenium when inoculated with Funneliformis mosseae. Huang Z.,Wang L.,Meng S.,Song X.,Long R.,Huang H.,Tang Y.,Zhou X.,Li M.,Sun B.,Li H.. 2024

[13]Effect of Different Light-Dark Cycles on the Growth and Nutritional Quality of Celery. Guo, Kexin,Guo, Zheng,Ge, Sang,Wang, Song,Liang, Lirui,Peng, Wenjun,Liu, Xinyuan,Huang, Xiaole,Qin, Chi,Luo, Zijing,Ouyang, Kewen,Pan, Tonghua,Jiang, Chengyao,Li, Mengyao,Zheng, Yangxia,Wang, Sen,Lu, Wei. 2025

[14]Identification of Soil-Borne Fungi Using Fourier Transform Infrared Spectroscopy. Chai A-li,Li Bao-ju,Shi Yan-xia,Xie Xue-wen. 2011

[15]Characterisation of genetic diversity and DNA. ngerprinting of Australian chickpea (Cicer arietinum L.) cultivars using MFLP markers. Yan, G.,Lin, R.,Yang, H.,Khan, T. N.,Lin, R.,Yan, G.. 2008

[16]AFLP fingerprinting of Chinese epidemic strains of Puccinia striiformis f. sp tritici. Liu, F,Kang, ZS,Chen, SY,Li, ZQ,Wu, LR. 2001

[17]RAPD study on inter-species relationships in Roegneria (Poaceae : Triticeae). Zhou, YH,Yang, JL,Zheng, YL,Yan, J,Jia, JZ,Wei, YM. 1999

[18]Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis. Lyu, Jian,Liu, Xuan,Bi, Jin-feng,Jiao, Yi,Wu, Xin-ye,Ruan, Weihong.

[19]Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China. Zhang, M. -X.,Nan, H. -J.,Liu, C. -H.,Li, Z..

[20]Characterization of Phytophthora resistance in soybean cultivars/lines bred in Henan province. Zhang, Jiqing,Sun, Suli,Duan, Canxing,Wang, Xiaoming,Wu, Xiaofei,Zhu, Zhendong,Wang, Guiqing.

作者其他论文 更多>>