1Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks

作者： 祁丹丹; ; 马成英; ; 王文文; ; 张丽翠; ; 郝敬虹; ; 李建科; JCR（2021版） EI（2021版）

机构： Chinese Academy of Agricultural Sciences (CAAS),Institute of Apicultural Research; Guangdong Acad Agr Sci, Guangdong Key Lab Tea Plant Resources Innovat & U, Tea Res Inst, Guangzhou 510640, Guangdong, Peoples R China; ;Beijing Univ Agr, Plant Sci & Technol Coll, Beijing 102206, Peoples R China; Agilent Technol Co Ltd, Beijing 100102, Peoples R China;;

来源：LWT-Food Science and Technology

关键词： Royal Jelly Royal Jelly Bee Italian Bee Volatile Component Gas Chromatography-Mass Spectrometry

年份：2020

2Gas chromatography-mass spectrometry analysis as a tool to reveal differences between the volatile compound profile of royal jelly produced from tea and pagoda trees

作者： 祁丹丹; ; 马成英; ; 王文文; ; 张丽翠; ; 李建科; JCR（2021版） EI（2021版）

来源：Gas chromatography-mass spectrometry analysis as a tool to reveal differences between the volatile compound profile of royal jelly produced from tea and pagoda trees

年份：2020