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作者:谭琰俐(精确检索)
作者:(精确检索)
作者:庞雪莉(精确检索)
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1Olfactory-gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
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来源：Journal of Advanced Research
关键词： Sweet perception Aroma-induced sweetness enhancement (OISE) Cross-modal interactions Mechanism Influencing factors
年份：2025
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