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food chemistry(1)
ultrasonics sonochemistry(1)

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Akram, AN AND Zhang, CH(0)

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akram ayesha noreen(2)
zhang chunhui chinese academy of agricultural sciences (caas) inst food sci & technol key lab agroprod proc minist agr & rural affairs beijing 100193 peoples r china(1)
zhang chunhui chinese academy of agricultural sciences (caas)inst food sci & technol key lab agroprod proc minist agr & rural affairs beijing peoples r china(1)

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2020(2)

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资源类型: 外文期刊

作者:Akram, AN(精确检索)

作者: Zhang, CH(精确检索)

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1Effect Of Ultrasonication On The Yield, Functional And Physicochemical Characteristics Of Collagen-Ii From Chicken Sternal Cartilage

作者： Akram, AN; Zhang, CH; JCR（2021版） EI（2021版）

机构： Akram Ayesha Noreen; Zhang Chunhui Chinese Academy of Agricultural Sciences (CAAS)Inst Food Sci & Technol Key Lab Agroprod Proc Minist Agr & Rural Affairs Beijing Peoples R China;

来源：FOOD CHEMISTRY

关键词： Ultrasonication Chicken Sternal Cartilage Collagen-Ii Functional Physicochemical Characterization

2Extraction Of Collagen-Ii With Pepsin And Ultrasound Treatment From Chicken Sternal Cartilage; Physicochemical And Functional Properties

作者： Akram, AN; Zhang, CH; JCR（2021版） EI（2021版）

机构： Akram Ayesha Noreen; Zhang Chunhui Chinese Academy of Agricultural Sciences (CAAS) Inst Food Sci & Technol Key Lab Agroprod Proc Minist Agr & Rural Affairs Beijing 100193 Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： By-Product Ultrasonic Enzyme Collagen Physicochemical Functional Characteristics