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food chemistry(1)
international journal of food science and technology(1)

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sun hongnan chinese academy of agricultural sciences inst food sci & technol minist agri & rural affairs key lab agrioprod proc 2 yuan ming yuan west rd beijing(1)
sun, hongnan chinese academy of agricultural sciences (caas), inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd,pob 5109, beijing , peoples r china(1)
sun, hongnan minist agr & rural affairs, key lab agroprod proc, 2 yuan ming yuan west rd,pob 5109, beijing , peoples r china(1)
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资源类型: 外文期刊

作者:Aregbe, AY(精确检索)

作者: Mu, TH(精确检索)

作者: Sun, HN(精确检索)

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1Isolation And Selection Of Technologically Important Lactic Acid Bacteria And Yeast From Fermented Potato

作者： Aregbe, AY; Mu, TH; Sun, HN; JCR（2021版） EI（2021版）

机构： Aregbe, Afusat Yinka; Mu, Taihua; Sun, Hongnan Chinese Academy of Agricultural Sciences (CAAS), Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing , Peoples R China; Aregbe, Afusat Yinka; Sun, Hongnan Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing , Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Acidification fermentation growth indigenous micro-organisms potato

2Effect Of Different Pretreatment On T.he Microbial Diversity Of F ermented Potato Revealed By High-Throughput Sequencing

作者： Aregbe, AY; Mu, TH; Sun, HN; JCR（2021版） EI（2021版）

机构： Aregbe Afusat Yinka; Mu Taihua; Sun Hongnan Chinese Academy of Agricultural Sciences Inst Food Sci & Technol Minist Agri & Rural Affairs Key Lab Agrioprod Proc 2 Yuan Ming Yuan West Rd Beijing;

来源：FOOD CHEMISTRY

关键词： High-throughput sequencing Microorganisms Fermented potato Physicochemical composition