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food chemistry(1)

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Binhong Yuan AND Xiaoyan Wei AND Yini Yang AND Qi Zhou(0)

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oil crops research institute of the chinese academy of agricultural sciences, hubei key laboratory of lipid chemistry and nutrition, oil crops and lipids process technology national and local joint engineering laboratory, wuhan 430062, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Binhong Yuan(精确检索)

作者:Xiaoyan Wei(精确检索)

作者:Yini Yang(精确检索)

作者:Qi Zhou(精确检索)

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1Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting

作者： Binhong Yuan; Xiaoyan Wei; Yini Yang; Qi Zhou; SCIE（2025版） EI（2025版）

机构： Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National and Local Joint Engineering Laboratory, Wuhan 430062, China;

来源：Food Chemistry

关键词： Flaxseed oil GC–MS-O Key aroma Lipidomics Roasting process UPLC-Q-TOF-MS