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期刊名称

journal of food science(1)

关键词

enzyme activity(1)
microbial diversity(1)
ohmic heating(1)
quality(1)
tomato juice(1)

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作者

Bo Zou AND Aitong Li AND Xiao Chang Liu AND Yiran Yang AND Ruitong Dai(0)

机构

college of food science and nutritional engineering, china agricultural university, beijing, china(1)
state key laboratory of animal nutrition and feeding, institute of animal sciences, chinese academy of agricultural sciences, beijing, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Bo Zou(精确检索)

作者:Aitong Li(精确检索)

作者:Xiao Chang Liu(精确检索)

作者:Yiran Yang(精确检索)

作者:Ruitong Dai(精确检索)

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1Effects of Ohmic Heating on Enzyme Inactivation Patterns, Tomato Juice Quality, and Microbial Diversity During Storage

作者： Bo Zou; Aitong Li; Xiao Chang Liu; Yiran Yang; Ruitong Dai; SCIE（2025版）

机构： State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;

来源：Journal of Food Science

关键词： enzyme activity microbial diversity ohmic heating quality tomato juice