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期刊名称

lwt(1)

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antioxidant(1)
bacteriostasis(1)
ground pork(1)
polyphenols(1)
rambutan peel(1)

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作者

Bo Zou AND Yingyao Zhang AND Ruitong Dai AND Xiaochang Liu AND Mingwu Zang(0)

机构

college of food science and nutritional engineering, china agricultural university, no. 17 qinghua east road, haidian district, beijing, 100083, china(1)
state key laboratory of animal nutrition and feeding, institute of animal sciences, chinese academy of agricultural sciences, beijing, 100193, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Bo Zou(精确检索)

作者:Yingyao Zhang(精确检索)

作者:Ruitong Dai(精确检索)

作者:Xiaochang Liu(精确检索)

作者:Mingwu Zang(精确检索)

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1Rambutan peel polyphenols improve color and texture of ground pork: Identification, antioxidant and bacteriostatic function, and molecular docking

作者： Bo Zou; Yingyao Zhang; Ruitong Dai; Xiaochang Liu; Mingwu Zang; SCIE（2025版） EI（2025版）

机构： State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, China;

来源：LWT

关键词： Antioxidant Bacteriostasis Ground pork Polyphenols Rambutan peel