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trends in food science and technology(1)

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Chao Fang AND Haixia Yang AND Daidi Fan AND Jianjun Deng(0)

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college of food science and nutritional engineering, china agricultural university, beijing, 100083, china(1)
shaanxi key laboratory of degradable biomedical materials, shaanxi r&d center of biomaterials and fermentation engineering, biotech & biomed research institute, school of chemical engineering, northwest university, xi'an, 710127, china(1)
state key laboratory of vegetable biobreeding, institute of vegetables and flowers, chinese academy of agricultural sciences, beijing, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Chao Fang(精确检索)

作者:Haixia Yang(精确检索)

作者:Daidi Fan(精确检索)

作者:Jianjun Deng(精确检索)

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1Dietary Triterpenoids in Functional Food and Drug Ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies

作者： Chao Fang; Haixia Yang; Daidi Fan; Jianjun Deng; SCIE（2025版） EI（2025版）

机构： Shaanxi Key Laboratory of Degradable Biomedical Materials, Shaanxi R&D Center of Biomaterials and Fermentation Engineering, Biotech & Biomed Research Institute, School of Chemical Engineering, Northwest University, Xi'an, 710127, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China;

来源：Trends in Food Science and Technology

关键词： AI-Assisted strategies Applications Bioactivity Biosynthesis Structure-activity relationships Triterpenoids