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期刊名称

food chemistry(1)

关键词

aeda(1)
aroma recombination and omission(1)
flaxseed milk(1)
oav(1)
seq-sbse-gc-o-ms(1)

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作者

Chao Wang AND Yang Yue AND Binhong Yuan AND Qianchun Deng AND Ye Liu AND Qi Zhou(0)

机构

college of bioengineering and food, hubei university of technology, wuhan 430068, china(1)
oil crops research institute of the chinese academy of agricultural sciences, hubei key laboratory of lipid chemistry and nutrition, key laboratory of oil seed processing of ministry of agriculture, oil c(1)
oil crops research institute of the chinese academy of agricultural sciences, hubei key laboratory of lipid chemistry and nutrition, key laboratory of oil seed processing of ministry of agriculture, oil crops and lipids process technology national and local joint engineering laboratory, wuhan 430062, china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chao Wang(精确检索)

作者:Yang Yue(精确检索)

作者:Binhong Yuan(精确检索)

作者:Qianchun Deng(精确检索)

作者:Ye Liu(精确检索)

作者:Qi Zhou(精确检索)

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1Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests

作者： Chao Wang; Yang Yue; Binhong Yuan; Qianchun Deng; Ye Liu; Qi Zhou; SCIE（2024版） EI（2024版）

机构： College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oil Seed Processing of Ministry of Agriculture, Oil Crops and Lipids Process Technology National and Local Joint Engineering Laboratory, Wuhan 430062, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oil Seed Processing of Ministry of Agriculture, Oil C;

来源：Food Chemistry

关键词： AEDA Aroma recombination and omission Flaxseed milk OAV Seq-SBSE-GC-O-MS