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international journal of biological macromolecules(1)

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Chen, X AND Luo, JW AND Liang, ZL AND Zhu, J AND Li, L AND Wang, Q(0)

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li, lin dongguan univ technol, sch chem engn & energy technol, engn res ctr hlth food design & nutr regulat, dongguan 523808, (1)
liang, zhili guangdong food & drug vocat coll, sch food sci, guangzhou 510520, (1)
luo, jianwei(1)
wang, qiang chinese academy of agricultural sciences (caas), inst food sci & technol, beijing ,(1)
zhu, jie(1)
chen, xu(1)

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2020(1)

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资源类型: 外文期刊

作者:Chen, X(精确检索)

作者: Luo, JW(精确检索)

作者: Liang, ZL(精确检索)

作者: Zhu, J(精确检索)

作者: Li, L(精确检索)

作者: Wang, Q(精确检索)

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1Structural And Physicochemical/Digestion Characteristics Of Potato Starch-Amino Acid Complexes Prepared Under Hydrothermal Conditions

作者： Chen, X; Luo, JW; Liang, ZL; Zhu, J; Li, L; Wang, Q; JCR（2021版）

机构： Chen, Xu; Luo, Jianwei; Zhu, Jie; Li, Lin Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Engn Res Ctr Hlth Food Design & Nutr Regulat, Dongguan 523808, ; Liang, Zhili Guangdong Food & Drug Vocat Coll, Sch Food Sci, Guangzhou 510520, ; Wang, Qiang Chinese Academy of Agricultural Sciences (CAAS), Inst Food Sci & Technol, Beijing ,;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Amino Acid Potato Starch Heat Moisture Treatment Annealing Physicochemical Properties Digestibility