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期刊名称

food chemistry(1)

关键词

bioavailability(1)
emulsion digestion(1)
flaxseed lignan macromolecules(1)
α-linolenic acid(1)

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作者

Chen Cheng AND Xiao Yu AND Shuyi Li AND Lei Wang AND Qianchun Deng AND Zhenzhou Zhu(0)

机构

college of food and bioengineering, henan key laboratory of cold chain food quality and safety control, zhengzhou university of light industry, zhengzhou 450001, china(1)
national r&d center for se-rich agricultural products processing, hubei engineering research center for deep processing of green se-rich agricultural products, school of modern industry for selenium science and engineering, wuhan polytechnic university, wuhan 430023, chin(1)
national r&d center for se-rich agricultural products processing, hubei engineering research center for deep processing of green se-rich agricultural products, school of modern industry for selenium science and engineering, wuhan polytechnic university, wuhan 430023, china(1)
oil crops research institute of the chinese academy of agricultural sciences, hubei key laboratory of lipid chemistry and nutrition, and key laboratory of oilseeds processing, oil crops and lipids process technology national & local joint engineering laboratory, wuhan 430062, china(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Chen Cheng(精确检索)

作者:Xiao Yu(精确检索)

作者:Shuyi Li(精确检索)

作者:Lei Wang(精确检索)

作者:Qianchun Deng(精确检索)

作者:Zhenzhou Zhu(精确检索)

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1Role of flaxseed Lignan macromolecules on bioavailability of α-linolenic acid in emulsions: digestive enzymes inhibitory mechanism

作者： Chen Cheng; Xiao Yu; Shuyi Li; Lei Wang; Qianchun Deng; Zhenzhou Zhu; SCIE（2025版） EI（2025版）

机构： National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Oil crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan 430062, China; College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Chin;

来源：Food Chemistry

关键词： Bioavailability Emulsion digestion Flaxseed lignan macromolecules Α-Linolenic acid