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food chemistry(1)

关键词

degradation mechanism(1)
edible oil(1)
persulfate activation(1)
photocatalytic degradation(1)
（0-1-3）aflatoxin b1(1)

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作者

Chen Hu AND Chao Yang AND Yihu Wang AND Bo Li AND Bangzhu Peng(0)

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college of food science and technology, huazhong agricultural university, wuhan, hubei 430070, china(1)
college of informatics, huazhong agricultural university, wuhan, hubei 430070, china(1)
shenzhen branch, guangdong laboratory for lingnan modern agriculture, genome analysis laboratory of the ministry of agriculture, agricultural genomics institute at shenzhen, chinese academy of agricultural sciences, shenzhen 518120, china(1)
shenzhen institute of nutrition and health, huazhong agricultural university, wuhan 430070, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Chen Hu(精确检索)

作者:Chao Yang(精确检索)

作者:Yihu Wang(精确检索)

作者:Bo Li(精确检索)

作者:Bangzhu Peng(精确检索)

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1Visible light-driven activation of peroxymonosulfate by tubular O, S co-doped g-C3N4 for efficient aflatoxin B1 degradation in edible oils

作者： Chen Hu; Chao Yang; Yihu Wang; Bo Li; Bangzhu Peng; SCIE（2025版） EI（2025版）

机构： College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; College of informatics, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China;

来源：Food Chemistry

关键词：（0-1-3）Aflatoxin B1 Degradation mechanism Edible oil Persulfate activation Photocatalytic degradation