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journal of food process engineering(1)

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Cheng, Hongyuan AND Samuelsen, Tor A. AND Sorensen, Mette AND Xue, Min AND Li, Junguo(0)

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chinese acad agr sci, feed res inst, 12 zhongguancun south st, beijing 100081, peoples r china(1)
chinese acad agr sci, feed res inst, beijing, peoples r china(1)
nofima as, bergen, norway(1)
nord univ, fac biosci & aquaculture, bodo, norway(1)
tech univ denmark, natl food inst, lyngby, denmark(1)

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2024(1)

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资源类型: 外文期刊

作者:Cheng, Hongyuan(精确检索)

作者:Samuelsen, Tor A.(精确检索)

作者:Sorensen, Mette(精确检索)

作者:Xue, Min(精确检索)

作者:Li, Junguo(精确检索)

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1Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

作者： Cheng, Hongyuan; Samuelsen, Tor A.; Sorensen, Mette; Xue, Min; Li, Junguo; SCIE（2024版） EI（2024版）

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing, Peoples R China; Tech Univ Denmark, Natl Food Inst, Lyngby, Denmark; Chinese Acad Agr Sci, Feed Res Inst, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Nofima AS, Bergen, Norway; Nord Univ, Fac Biosci & Aquaculture, Bodo, Norway;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

关键词： aquafeed bulk density durability extrusion hardness model oil adsorption viscosity