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期刊名称

international journal of food properties(1)

关键词

extrudate water solubility(1)
extrusion(1)
model(1)
starch gelatinization(1)
water solubility index(1)

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作者

Cheng, Hongyuan AND Wang, Hao AND Ma, Shifeng AND Xue, Min AND Li, Junguo AND Yang, Jie(0)

机构

chinese acad agr sci, inst feed res, beijing 100081, peoples r china(1)
chinese acad agr sci, inst feed res, beijing 100081, peoples r china;tech univ denmark, natl food inst, dk-2800 lyngby, denmark(1)

年份

2022(1)

科研产出

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资源类型: 外文期刊

作者:Cheng, Hongyuan(精确检索)

作者:Wang, Hao(精确检索)

作者:Ma, Shifeng(精确检索)

作者:Xue, Min(精确检索)

作者:Li, Junguo(精确检索)

作者:Yang, Jie(精确检索)

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1Development of a water solubility model of extruded feeds by utilizing a starch gelatinization model

作者： Cheng, Hongyuan; Wang, Hao; Ma, Shifeng; Xue, Min; Li, Junguo; Yang, Jie; SCIE（2022版） EI（2022版）

机构： Chinese Acad Agr Sci, Inst Feed Res, Beijing 100081, Peoples R China;Tech Univ Denmark, Natl Food Inst, DK-2800 Lyngby, Denmark; Chinese Acad Agr Sci, Inst Feed Res, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Extrudate water solubility Model Starch gelatinization Extrusion Water solubility index