1Rapid And Sensitive Detection Of A.crylamide In Fried Food U sing Dispersive Solid-Phase Extraction Combined With Surface-Enhanced Raman Spectroscopy

作者： Cheng, J; Zhang, S; Wan, S; Wang, PL; Su, XO; Xie, JC; JCR（2021版） EI（2021版）

机构： Cheng Jie; Zhang Su; Wan Shi; Wang Peilong; Su Xiao-Ou Chinese Academy of Agricultural Sciences Inst Qual Stand & Testing Technol Agrioprod Beijing ; Xie Jianchun Beijing Technol & Business Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing 100048;

来源：FOOD CHEMISTRY

关键词： Acrylamide Dispersive solid phase extraction Surface-enhanced Raman spectroscopy Fried food Detection

年份：2019