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foods(1)

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Cheng J. AND Lei S. AND Gao L. AND Zhang Y. AND Cheng W. AND Wang Z. AND Tang X.(0)

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2022(1)

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资源类型: 外文期刊

作者:Cheng J.(精确检索)

作者: Lei S.(精确检索)

作者: Gao L.(精确检索)

作者: Zhang Y.(精确检索)

作者: Cheng W.(精确检索)

作者: Wang Z.(精确检索)

作者: Tang X.(精确检索)

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1Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles

作者： Cheng J.; Lei S.; Gao L.; Zhang Y.; Cheng W.; Wang Z.; Tang X.;

机构： Key Laboratory of Grains and Oils Quality Control and Processing; Collaborative Innovation Center for Modern Grain Circulation and Safety; College of Food Science and Engineering; Nanjing University of Finance and Economics; Nanjing; 210023; China; Key Laboratory of Agro-Products Processing; Ministry of Agriculture and Rural Affairs; Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; Beijing; 100193;

来源：Foods