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foods(1)

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cognitive impairment(1)
gut microbiota(1)
kidney bean protein(1)
obesity(1)

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Chunyang Jiang AND Shiyu Li AND Hang Su AND Nong Zhou AND Yang Yao(0)

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chongqing engineering laboratory of green planting and deep processing of famous-region drug in the three gorges reservoir region, college of biology and food engineering, chongqing three gorges university, chongqing, 404120, china(1)
key laboratory of grain crop genetic resources evaluation and utilization, ministry of agriculture and rural affairs, institute of crop sciences, chinese academy of agricultural sciences, no.12 zhongguancun south street, haidian district, be(1)
key laboratory of grain crop genetic resources evaluation and utilization, ministry of agriculture and rural affairs, institute of crop sciences, chinese academy of agricultural sciences, no.12 zhongguancun south street, haidian district, beijing, 100081, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Chunyang Jiang(精确检索)

作者:Shiyu Li(精确检索)

作者:Hang Su(精确检索)

作者:Nong Zhou(精确检索)

作者:Yang Yao(精确检索)

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1Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition

作者： Chunyang Jiang; Shiyu Li; Hang Su; Nong Zhou; Yang Yao; SCIE（2024版）

机构： Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun South Street, Haidian District, Beijing, 100081, China; Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, 404120, China; Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun South Street, Haidian District, Be;

来源：Foods

关键词： cognitive impairment gut microbiota kidney bean protein obesity