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期刊名称

food chemistry(1)

关键词

cartap(1)
dissipation(1)
maximum residual levels(1)
metabolites(1)
tea(1)

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Dai, JX AND Jiang, CL AND Gao, GW AND Zhu, L AND Chai, YF AND Chen, HP AND Liu, X(0)

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chai yunfeng(1)
chen hongping(1)
dai jinxia(1)
gao guanwei(1)
jiang changling(1)
jiang changling chinese academy of agricultural sciences (caas)grad sch beijing peoples r china(1)
liu xin chinese academy of agricultural sciences (caas)tea res inst hangzhou peoples r china(1)
liu xin minist agr key lab tea qual & safety & risk assessment hangzhou peoples r china(1)
zhu li(1)
dai jinxia(1)

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2020(1)

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资源类型: 外文期刊

作者:Dai, JX(精确检索)

作者: Jiang, CL(精确检索)

作者: Gao, GW(精确检索)

作者: Zhu, L(精确检索)

作者: Chai, YF(精确检索)

作者: Chen, HP(精确检索)

作者: Liu, X(精确检索)

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1Dissipation Pattern And Safety Evaluation Of Cartap And Its Metabolites During Tea Planting, Tea Manufacturing And Brewing

作者： Dai, JX; Jiang, CL; Gao, GW; Zhu, L; Chai, YF; Chen, HP; Liu, X; JCR（2021版） EI（2021版）

机构： Dai Jinxia; Jiang Changling; Gao Guanwei; Zhu Li; Chai Yunfeng; Chen Hongping; Liu Xin Chinese Academy of Agricultural Sciences (CAAS)Tea Res Inst Hangzhou Peoples R China; Liu Xin Minist Agr Key Lab Tea Qual & Safety & Risk Assessment Hangzhou Peoples R China; Dai Jinxia; Jiang Changling Chinese Academy of Agricultural Sciences (CAAS)Grad Sch Beijing Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tea Cartap Metabolites Dissipation Maximum Residual Levels