international journal of biological macromolecules(2)
food chemistry: x(1)
关键词
apple cultivars(2)
pectin structure(2)
apple juice(1)
apple pectin(1)
apple puree(1)
enzymatic fingerprinting(1)
structure characterisation(1)
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作者
Dazhi Liu AND Jinfeng Bi AND Xuan Liu AND Jianing Liu AND Henk A. Schols(0)
机构
institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing 100193, china(3)
department of food science and nutrition, the hong kong polytechnic university, hong kong sar, china(1)
food quality and design group, wageningen university & research, bornse weilanden 9, 6708 wg, wageningen, the netherlands(1)
institute of food science and(1)
institute of food science and technology, chinese academy of agricultural(1)
institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministry of agriculture and rural affair(1)
institute of western agriculture, chinese academy of agricultural sciences, changji 831100, china(1)
institute ofwestern agriculture, chinese academy ofagricultural sciences, changji 831100, china.(1)
laboratory of food chemistry, wageningen university & research, bornse weilanden 9, 6708 wg, wageningen, the netherlands(1)
laboratory of food chemistry, wageningen university & research, bornse weilanden 9, 6708, wg, wageningen, the netherlands(1)
