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期刊名称

international journal of biological macromolecules(1)

关键词

apple pectin(1)
enzymatic fingerprinting(1)
structure characterisation(1)

作者

Dazhi Liu AND Xuan Liu AND Jianing Liu AND Éva Jermendi AND Jinfeng Bi AND Henk A. Schols(0)

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food quality and design group, wageningen university & research, bornse weilanden 9, 6708 wg, wageningen, the netherlands(1)
institute of food science and(1)
institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing 100193, china(1)
laboratory of food chemistry, wageningen university & research, bornse weilanden 9, 6708 wg, wageningen, the netherlands(1)

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2023(1)

科研产出

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资源类型: 外文期刊

作者:Dazhi Liu(精确检索)

作者:Xuan Liu(精确检索)

作者:Jianing Liu(精确检索)

作者:Éva Jermendi(精确检索)

作者:Jinfeng Bi(精确检索)

作者:Henk A. Schols(精确检索)

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1A wide diversity exists in pectin structure from thirteen apple cultivars

作者： Dazhi Liu; Xuan Liu; Jianing Liu; Éva Jermendi; Jinfeng Bi; Henk A. Schols; SCIE（2023版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands; Food Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands; Institute of Food Science and;

来源：International Journal of Biological Macromolecules

关键词： Apple pectin Enzymatic fingerprinting Structure characterisation