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scientia horticulturae(1)

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breeding activity(1)
phenolic compounds(1)
radical scavenging capacity(1)
uplc-pda/esi-ms(1)
prunus persica (l.) batsch(1)

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Ding, TY AND Cao, K AND Fang, WC AND Zhu, GR AND Chen, CW AND Wang, XW AND Wang, LR(0)

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cao, ke(1)
chen, changwen(1)
ding, tiyu huazhong agr univ, coll hort & forestry sci, wuhan 430070, peoples r china(1)
fang, weichao(1)
wang, lirong chinese academy of agricultural sciences (caas), zhengzhou fruit res inst, zhengzhou , peoples r china(1)
wang, xinwei(1)
zhu, gengrui(1)
ding, tiyu(1)

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2020(1)

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资源类型: 外文期刊

作者:Ding, TY(精确检索)

作者: Cao, K(精确检索)

作者: Fang, WC(精确检索)

作者: Zhu, GR(精确检索)

作者: Chen, CW(精确检索)

作者: Wang, XW(精确检索)

作者: Wang, LR(精确检索)

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1Evaluation Of Phenolic Components (Anthocyanins, Flavanols, Phenolic Acids, And Flavonols) And Their Antioxidant Properties Of Peach Fruits

作者： Ding, TY; Cao, K; Fang, WC; Zhu, GR; Chen, CW; Wang, XW; Wang, LR; JCR（2021版）

机构： Ding, Tiyu; Cao, Ke; Fang, Weichao; Zhu, Gengrui; Chen, Changwen; Wang, Xinwei; Wang, Lirong Chinese Academy of Agricultural Sciences (CAAS), Zhengzhou Fruit Res Inst, Zhengzhou , Peoples R China; Ding, Tiyu Huazhong Agr Univ, Coll Hort & Forestry Sci, Wuhan 430070, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Prunus persica (L.) Batsch UPLC-PDA/ESI-MS Phenolic compounds Radical scavenging capacity Breeding activity