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期刊名称

trends in food science and technology(1)

关键词

analytical technique(1)
flavoromics(1)
food flavor(1)
machine learning(1)

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作者

Donglin Cai AND Xueqing Li AND Huifang Liu AND Liankui Wen AND Di Qu(0)

机构

institute of chinese medicinal materials, jilin agricultural university, changchun, 130118, jilin, china(1)
institute of food science and engineering, jilin agricultural university, changchun, 130118, jilin, china(1)
institute of special animal and plant sciences, chinese academy of agricultural sciences, changchun, 130112, jilin, china(1)

年份

2024(1)

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资源类型: 外文期刊

作者:Donglin Cai(精确检索)

作者:Xueqing Li(精确检索)

作者:Huifang Liu(精确检索)

作者:Liankui Wen(精确检索)

作者:Di Qu(精确检索)

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1Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review

作者： Donglin Cai; Xueqing Li; Huifang Liu; Liankui Wen; Di Qu; SCIE（2024版） EI（2024版）

机构： Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, 130112, Jilin, China; Institute of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, Jilin, China; Institute of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, 130118, Jilin, China;

来源：Trends in Food Science and Technology

关键词： Analytical technique Flavoromics Food flavor Machine learning