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期刊名称

international journal of food properties(1)

关键词

aerial part of paeonia lactiflora pall(1)
extracts(1)
hplc fingerprint(1)
spectral effect relationship(1)
total antioxidant capacity(1)

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作者

Dou, Jiahong AND Wang, Ziying AND Shi, Dongdong AND He, Hongpeng AND Zhang, Tongcun AND Li, Xiumei(0)

机构

minist agr & rural affairs, inst feed res caas, key lab feed biotechnol, beijing, peoples r china(1)
tianjin univ sci & technol, coll biotechnol, tianjin key lab in(1)
tianjin univ sci & technol, coll biotechnol, tianjin key lab ind microbiol, tianjin, peoples r china(1)
tianjin univ sci & technol, state key lab food nutr & safety, key lab ind fermentat microbiol minist educ, tianjin, peoples r china(1)

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年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Dou, Jiahong(精确检索)

作者:Wang, Ziying(精确检索)

作者:Shi, Dongdong(精确检索)

作者:He, Hongpeng(精确检索)

作者:Zhang, Tongcun(精确检索)

作者:Li, Xiumei(精确检索)

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1HPLC fingerprint and total antioxidant capacity of the extracts from the aerial part of Paeonia lactiflora Pall

作者： Dou, Jiahong; Wang, Ziying; Shi, Dongdong; He, Hongpeng; Zhang, Tongcun; Li, Xiumei; SCIE（2023版） EI（2023版）

机构： Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol Minist Educ, Tianjin, Peoples R China; Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Key Lab Ind Microbiol, Tianjin, Peoples R China; Minist Agr & Rural Affairs, Inst Feed Res CAAS, Key Lab Feed Biotechnol, Beijing, Peoples R China; Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Key Lab In;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Aerial part of Paeonia lactiflora Pall extracts HPLC fingerprint spectral effect relationship total antioxidant capacity