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journal of texture studies(1)

关键词

cryogel(1)
freeze drying(1)
fructose(1)
microstructure(1)
texture(1)

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作者

Du, Qianqian AND Bi, Jinfeng AND Yi, Jianyong AND Zhao, Yuanyuan AND Feng, Shuhan AND Ma, Youchuan(0)

机构

chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
dalian polytech univ, sch food sci & technol, dalian, peoples r china(1)

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2023(1)

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资源类型: 外文期刊

作者:Du, Qianqian(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Yi, Jianyong(精确检索)

作者:Zhao, Yuanyuan(精确检索)

作者:Feng, Shuhan(精确检索)

作者:Ma, Youchuan(精确检索)

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1The role of fructose at a range of concentration on the texture and microstructure of freeze-dried pectin-cellulose matrix cryogel

作者： Du, Qianqian; Bi, Jinfeng; Yi, Jianyong; Zhao, Yuanyuan; Feng, Shuhan; Ma, Youchuan; SCIE（2023版） EI（2023版）

机构： Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Dalian Polytech Univ, Sch Food Sci & Technol, Dalian, Peoples R China;

来源：JOURNAL OF TEXTURE STUDIES

关键词： cryogel freeze drying fructose microstructure texture