农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food hydrocolloids(1)

关键词

显示更多

作者

Enning Zhou AND Kwan Mo You AND Lai Wei AND Sunandita Ghosh AND Jan Ilavsky AND Da Chen(0)

机构

department of food science, purdue university, 745 agriculture mall dr, west lafayette, in, 47907, united states(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing, 100093, china(1)
x-ray science division, argonne national laboratory, 9700 south cass avenue, lemont, il, 60439, united states(1)

年份

2026(1)

科研产出

条件:

资源类型: 外文期刊

作者:Enning Zhou(精确检索)

作者:Kwan Mo You(精确检索)

作者:Lai Wei(精确检索)

作者:Sunandita Ghosh(精确检索)

作者:Jan Ilavsky(精确检索)

作者:Da Chen(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Genipin as a natural cross-linker strengthens pea protein gel: a mechanistic study

作者： Enning Zhou; Kwan Mo You; Lai Wei; Sunandita Ghosh; Jan Ilavsky; Da Chen; SCIE（2025版） EI（2025版）

机构： Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, United States; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China; X-ray Science Division, Argonne National Laboratory, 9700 South Cass Avenue, Lemont, IL, 60439, United States;

来源：Food Hydrocolloids

关键词： Crosslinking agent Gelation Microstructure Plant protein Rheology X-ray scattering