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期刊名称

food science and human wellness(1)

关键词

food allergens(1)
food processing modifi cation(1)
immunogenicity evaluation(1)
protein structural characterization(1)

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作者

Enning Zhou AND Qiangqiang Li AND Dan Zhu AND Gang Chen AND Liming Wu(0)

机构

department of food science, university of otago, dunedin 9016, new zealand(1)
institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)
school of food and health, beijing technology and business university, beijing 100048, china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Enning Zhou(精确检索)

作者:Qiangqiang Li(精确检索)

作者:Dan Zhu(精确检索)

作者:Gang Chen(精确检索)

作者:Liming Wu(精确检索)

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1Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review

作者： Enning Zhou; Qiangqiang Li; Dan Zhu; Gang Chen; Liming Wu; SCIE（2024版）科技核心（2024版）

机构： Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China; Department of Food Science, University of Otago, Dunedin 9016, New Zealand; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China;

来源：Food Science and Human Wellness

关键词： Food allergens Food processing modifi cation Immunogenicity evaluation Protein structural characterization