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journal of food science(1)

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green technology(1)
protein modification(1)
rheological properties(1)
starch separation(1)
wheat flour processing(1)

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Fan, Xiangqi AND Jiang, Jiarui AND Wang, Jing AND Liu, Chong AND Shang, Jiaying AND Zheng, Xueling(0)

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chinese acad agr sci, inst food sci & technol, minist agr & rural affairs people republ china, comprehens utilizat lab cereal & oil proc, beijing, peoples r china(1)
henan univ technol, coll grain & food, zhengzhou 450001, peoples r china(1)

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2024(1)

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资源类型: 外文期刊

作者:Fan, Xiangqi(精确检索)

作者:Jiang, Jiarui(精确检索)

作者:Wang, Jing(精确检索)

作者:Liu, Chong(精确检索)

作者:Shang, Jiaying(精确检索)

作者:Zheng, Xueling(精确检索)

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1Aqueous ozone effects on wheat gluten: Yield, structure, and rheology

作者： Fan, Xiangqi; Jiang, Jiarui; Wang, Jing; Liu, Chong; Shang, Jiaying; Zheng, Xueling; SCIE（2024版）

机构： Henan Univ Technol, Coll Grain & Food, Zhengzhou 450001, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs People Republ China, Comprehens Utilizat Lab Cereal & Oil Proc, Beijing, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： green technology protein modification starch separation Rheological properties wheat flour processing