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期刊名称

trends in food science and technology(1)

关键词

control technologies(1)
freeze-drying(1)
fruit(1)
restructure(1)
texture property(1)

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作者

Feng S. AND Bi J. AND Laaksonen T. AND Laurén P. AND Yi J.(0)

机构

division of pharmaceutical biosciences, faculty of pharmacy, university of helsinki, p.o. box 56, helsinki, 00014, finland(1)
institute of food science and technology, chinese academy of agriculture sciences (caas) / key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, 100193, china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Feng S.(精确检索)

作者:Bi J.(精确检索)

作者:Laaksonen T.(精确检索)

作者:Laurén P.(精确检索)

作者:Yi J.(精确检索)

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1Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies

作者： Feng S.; Bi J.; Laaksonen T.; Laurén P.; Yi J.; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences (CAAS) / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, P.O. Box 56, Helsinki, 00014, Finland;

来源：Trends in Food Science and Technology

关键词： Control technologies Freeze-drying Fruit Restructure Texture property